Best Peanut Butter Buttercream Recipe

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WebOct 2, 2017 · With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 …

Rating: 4.7/5(72)
Category: Frosting
Cuisine: American
Total Time: 5 mins
1. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the peanut butter, confectioners’ sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes. Add up to 1/4 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
2. Cover tightly and store for up to 1 week in the refrigerator.

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WebNov 14, 2022 · Step 2: Mix the butter, peanut butter, and vanilla together until they are fully combined (about 2 minutes). Use a spatula to scrape …

Rating: 4.4/5(43)
Category: Frosting
Servings: 2
Total Time: 10 mins
1. Mix the butter and peanut butter together until fully combined.
2. Add the powdered sugar, vanilla, and milk.
3. Mix carefully at first and then at a higher speed until it is the right consistency.
4. Add more milk if necessary.

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WebMay 4, 2018 · Instructions. Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined. 1 …

Rating: 5/5(542)
Total Time: 10 mins
Category: Frosting
Calories: 381 per serving
1. Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.
2. Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.
3. Stir in vanilla extract and salt.
4. With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.

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WebFeb 13, 2023 · This makes a delightful almost keto buttercream frosting. Chocolate almond butter frosting: Simply switch out the peanut butter

Reviews: 65
Calories: 181 per serving
Category: Dessert
1. Measure out all ingredients and put them in a large bowl. Use a standing or hand mixer to completely blend everything together evenly.
2. Once completely smooth, the frosting can be used immediately or placed in an airtight container in the refridgerator for up to one week.

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WebApr 5, 2022 · Instructions. In the bowl of a stand mixer fitted with a whisk attachment (or with a medium bowl and a handheld electric mixer), whisk the butter and peanut butter on medium-high speed until fluffy, about 3 …

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WebJun 27, 2023 · How to Make Peanut Butter Frosting. In the bowl of your mixer, add the butter and mix on medium until butter is soft and smooth. Next, add the peanut butter and mix! Next, add the powdered sugar a …

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WebFeb 22, 2019 · Instructions. Add the butter to your mixing bowl and cream until light and fluffy about 1-2 minutes. Add the powdered sugar 1/2 cup at a time, with the mixer off at first. Then mix on low speed until combined. …

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WebAug 18, 2022 · Beat – beat the ingredients together on low speed, until the powdered sugar is slightly incorporated. Then turn speed up to medium. Break after about 30 seconds to scrape down the bowl (sides and …

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WebFeb 14, 2024 · Instructions. In a large bowl using a hand mixer or the bowl of a stand mixer fitter with the paddle attachment, beat the butter and peanut butter together on medium-high speed until smooth and fluffy, 2 …

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WebJun 30, 2023 · Directions. In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy, 3-4 minutes. Beat in milk and vanilla until smooth.

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WebJul 6, 2018 · In the bowl of a stand mixer fitted with the paddle attachment, add in cold butter, and mix on medium speed until butter is creamy. 2. Add in peanut butter and …

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WebJun 1, 2020 · Add half of the powdered sugar and mix on low speed until sugar is incorporated. Then add the reamining powdered sugar, vanilla extract and salt, and start …

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WebJul 30, 2017 · Put the butter (250g) and peanut butter (250g) into a large bowl and beat (by hand or using an electric mixer on a slow speed) until fully combined and soft. Add the icing sugar (250g) a tablespoon at a time …

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WebJul 4, 2023 · Using a whisk attachment on a standing mixer or using a large bowl with a hand held mixer, beat softened butter. cream cheese and and peanut butter and mix until completely combined, about 2-3 minutes. …

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WebAdd the softened vegan butter to the peanut butter mixture. Whip starting on a low speed and slowly working up to high. Whip for 1 minute until light and fluffy with no peanut butter flecks remaining. If using immediately, …

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WebOct 12, 2018 · 11. Healthy Peanut Butter-Swirled Brownies. PSA: These healthy fudge brownies are sweet, chocolatey, addicting, and delicious, and have just 150 calories per …

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WebHeat sugar mixture, whisking gently but constantly, until slightly thickened and foamy and mixture registers 150 degrees, about 3 minutes. 2. Place bowl in stand mixer and fit mixer with whisk attachment. Whip sugar …

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