WebHOW TO MAKE PEANUT BUTTER BLOSSOMS: PREHEAT THE OVEN AND PREP THE BAKING SHEET: Preheat oven to 350 degrees F. Line a cookie sheet …
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The peanut butter blossom cookie is one of the most popular options for the holidays and making a keto peanut butter blossom cookie is very easy to do! Everyone is busy and it seems there isn't enough time to get everything done in a day during the holiday season.
Preheat the oven to 350 F. Prep cookie sheets with parchment paper. In a bowl, combine the low carb sweetener (I prefer the Lakanto brand), softened butter, and peanut butter. Mix with a hand
In a medium bowl, whisk together peanut flour, almond flour, coconut flour, baking powder, and salt. In a large bowl, beat together the peanut butter and butter until creamy. Beat in sweetener, and then beat in eggs and vanilla until well combined. Beat in peanut flour mixture until dough comes together.
If you have made my Keto Skillet Peanut Butter Cookies, then you will without a doubt love these too. This cookie uses sugar free, low carb peanut butter and is filled with a dark chocolate ganache center. They come together in one mixing bowl (yay for fewer dishes), roll out easily, and are a tender cookie that melts in your mouth!