Best Paleo Edible Cookie Dough

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Jun 24, 2023 · Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving. Vanilla Extract: The 1 …

1. Stir together all ingredients, except chocolate chips, until very well combined.
2. Stir in chocolate chips. Serve or chill.

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Mar 30, 2020 · Instructions. Stir the almond flour and coconut flour together until well combined to ensure there are no clumps. Fold in the wet ingredients and …

1. Stir the almond flour and coconut flour together until well combined to ensure there are no clumps.
2. Fold in the wet ingredients and stir until a soft batter forms.
3. Fold in the chocolate chips and stir until well combined.
4. Enjoy immediately or store chilled for 3-4 days.

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Aug 13, 2018 · Stir in the chocolate chips to combine, then chill the dough for at least 15 minutes for ideal texture - I prefer this cookie dough after it chills for about an hour! Roll into balls or eat with a spoon! Store leftovers covered in …

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Feb 17, 2020 · This is an easy recipe for Edible Cookie Dough that is Gluten-Free, Low Carb, Keto AND Paleo friendly. Just 7 Simple Ingredients and 10 Minutes to make. It definitely won’t last long – so make a double batch! Prep …

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Nov 4, 2020 · Instructions. In a bowl mix the almond flour, coconut flour, the sweetener and a pinch of salt. Add the butter, whipping cream, vanilla extract and mix well until all the ingredients are well incorporated. Add a few extra …

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Feb 21, 2019 · Instructions. Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper. In a large bowl, whisk together the egg and Swerve until smooth, then whisk in the coconut oil and vanilla. Add in the …

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Mar 4, 2020 · In a medium bowl, add the cashew butter, maple syrup and vanilla extract then mix until smooth. Stir in the almond flour, cinnamon and salt and mix until a dough forms. Fold the chocolate chips into the dough. Chill in the …

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Apr 26, 2023 · For a full printable recipe, see the recipe card below. Step 1: Mix together the cream cheese, butter, sweetener and vanilla in a medium mixing bowl with a mixer. Step 2: Fold in the chocolate chips with a rubber spatula. …

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Dec 17, 2021 · Instructions. In a small bowl, combine the almond flour, coconut flour, salt, and sweetener. Stir well to evenly combine all the dry ingredients. Stir in melted butter, heavy cream, and vanilla extract. When the dough comes …

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Aug 25, 2023 · If desired, stir in chocolate chips. Refrigerate the dough until it sets up, about 1 to 2 hours. Once set up, the consistency of the dough is identical to regular cookie dough! You can eat it as is or form little bites out of …

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Jul 10, 2023 · How to Make Edible Keto Chocolate Chip Cookie Dough. Now we will give you the easy step-by-step instructions in order to make this edible chocolate chip cookie dough. The first step is to get your mixing bowl and …

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Oct 8, 2020 · Instructions. Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. Add the almond flour and salt and mix until combined. Stir in the chocolate …

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Jun 13, 2017 · More TIPS about this paleo recipe in the post above! Combine all ingredients (except chocolate) in a blender and blend until smooth. Taste and see if you need a bit more honey, vanilla, or salt depending on your taste. If you do …

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Dec 26, 2022 · Lastly, this recipe calls for dark chocolate chips. Not milk, not a mix of dark and milk; just dark chocolate. First you’ll cream the butter and sweetener together. Then you’ll add vanilla extract and almond flour. Finally, …

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