Best Paleo Chocolate Chip Cookies

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WebFeb 21, 2019 · Instructions. Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper. In a large bowl, whisk together …

Rating: 4.6/5(155)
Total Time: 20 mins
Category: Baking/Dessert
Calories: 129 per serving
1. Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg and Swerve until smooth, then whisk in the coconut oil and vanilla. Add in the almond flour, baking soda, and salt and mix with a spoon until a dough forms. Stir in chocolate chips to incorporate.
3. Using a medium cookie scoop, scoop dough evenly onto prepared cookie sheet - I made 16 cookies. With the heel of your hand, press each one down to flatten a bit since they won’t spread much.
4. Bake in the preheated oven for 10-12 minutes or until set in the center and light brown around the edges. Remove from oven and allow to cool on the baking sheet for about 10 mins.

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WebMar 7, 2024 · Mix the wet ingredients. In a large bowl, mix together your beaten egg, melted and cooled coconut oil, coconut sugar and vanilla …

Rating: 5/5(137)
Calories: 179 per serving
Total Time: 17 mins
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
3. Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
4. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.

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WebNov 22, 2023 · In a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, Besti, and Besti Brown, until fluffy. Beat in the …

Rating: 4.8/5(127)
Total Time: 22 mins
Category: Dessert
Calories: 148 per serving

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WebJul 10, 2016 · In a separate large mixing bowl combine: almond flour, coconut flour, baking powder, and sea salt. Stir until combined. Add the dry ingredients to the wet ingredients and mix in until combined. Fold in …

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WebApr 16, 2023 · Instructions. Preheat the oven to 160°C/320°F. Mix the flaxseed meal and warm water together & set it aside. In a large bowl, mix the almond flour, erythritol, baking powder, bicarbonate soda, and salt …

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WebInstructions. Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a large mixing bowl, beat the monk fruit sweetener and softened coconut oil together until fluffy.

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WebMay 29, 2020 · Mix the dough together in a bowl. You’ll combine the almond flour, tapioca flour, coconut oil, honey, vanilla, baking powder, sea salt…and of course, paleo chocolate chips. Then chill the dough for 15 minutes. …

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WebJan 16, 2024 · First, preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine almond butter, shortening, egg, vanilla and coconut sugar. Mix with a …

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WebOct 8, 2018 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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WebAug 19, 2018 · Add in the flax egg and continue to whisk (or beat on low) until fully combined. Slowly mix in the flour mixture (with a spoon) until a sticky cookie dough …

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WebFeb 23, 2023 · 1. Preheat your oven to 350°F (180°C). 2. In a large bowl, combine beaten egg, melted and cooled coconut oil, coconut sugar, and vanilla extract. 3. Add in almond …

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WebJul 28, 2021 · Step #3: Very slowly beat in some almond flour, coconut flour, sea salt, and baking soda. If you dump it all in simultaneously, it will be difficult to incorporate. Step #4: Stir in some keto chocolate chips. Step …

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WebTo ensure that you have the best flavor and texture in your paleo chocolate chip cookies, cover the bowl and refrigerate for at least 1 hour or up to 24 hours. Chilling the cookie dough will ensure that the cookies

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WebMar 10, 2015 · Instructions. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. In the bowl of a food processor, add in almond butter, coconut sugar and coconut oil; process until it comes together, …

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