Turn off the stove, cover, and allow to steep for an hour. Remove nori. Return the pot to a boil, and then allow the liquid to reduce to two cups. Remove from heat. Cool to room …
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When noodles are sizzling, add 3 tablespoons sauce and stir-fry, tossing to coat and cook through. Taste noodles for doneness and seasoning. If needed, add more pad kee mao sauce a little at a time until the dish is spicy and savory and not too sweet. Add hot water, 1 tablespoon at a time, if noodles are not quite soft.
Healthy Drunken Noodles (Pad Kee Mao)–a popular Thai stir-fried dish that is lightened up and simplified just enough! Run cooked noodles under cold water, then drain and gently pat dry with paper towel so they are as dry as as possible. Toss with the 1 tsp olive oil.
Healthy Drunken Noodles (Pad Kee Mao)–a popular Thai stir-fried dish that is lightened up and simplified just enough. Make it any night of the week! If you follow me an Instagram ( @litecravings), you know that I try to check in with my followers to see what recipes they’d like to see me lighten up.
Healthy Drunken Noodles (Pad Kee Mao)–a popular Thai stir-fried dish that is lightened up and simplified just enough! Run cooked noodles under cold water, then drain and gently pat dry with paper towel so they are as dry as as possible. Toss with the 1 tsp olive oil. Set aside. Mix sauce ingredients together in a small bowl. Set aside.