Best Overnight French Toast Recipes

Keto French Toast The Big Man's World

WEBDec 27, 2021 · Start by whisking together the eggs, milk, sweetener, cinnamon, and vanilla extract until smooth and custard-like. Next, add …

1. Preheat the oven to 180C/350F. Grease a 9 x 13-inch dish and set aside.
2. In a mixing bowl, add all your ingredients, except for the bread. Whisk together, then let sit for 15 minutes, to thicken. In a separate mixing bowl, combine your streusel ingredients and mix well, until a crumbly texture remains.
3. Cover the cubed bread in the baking dish. Pour the thickened milk mixture (custard) over the bread and let sit for 5 minutes, to soak up. Sprinkle with the crumb topping.
4. Bake for 40-45 minutes, or until the tops are golden brown.

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Keto French Toast Recipe That's Low Carb

WEBJun 5, 2021 · Pour the batter into the loaf pan and "tap/drop the pan" from about a 1/2 inch height onto your counter top a few times to work the air …

Rating: 4.4/5(33)
1. Preheat oven to 375 degrees F. Line a standard bread loaf pan (see video for reference) with parchment paper.
2. In a large bowl whisk together eggs, milk, ground cinnamon and salt.

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Overnight French Toast Easy MakeAhead Breakfast …

WEBApr 30, 2024 · Let cool slightly. Meanwhile, butter a 9×13-inch casserole dish. In a small bowl, whisk together the granulated sugar and 1 …

1. The night before: Place the racks in the upper and lower thirds of your oven and preheat the oven to 350 degrees F. Arrange the bread slices in a single layer on two large baking sheets. Toast the bread in the oven until it is very lightly toasted and feels dry to the touch on top but is not yet turning brown, about 8 to 10 minutes, switching the pans’ positions on the upper and lower racks halfway through. Transfer to a cutting board and cut in half diagonally (this is easiest while the slices are still warm). Let cool slightly.
2. Meanwhile, butter a 9×13-inch casserole dish. In a small bowl, whisk together the granulated sugar and 1 teaspoon cinnamon. In a large bowl, whisk together the evaporated milk, milk, eggs, maple syrup, vanilla, lemon or orange zest, salt, and remaining 1/4 teaspoon cinnamon.
3. Fan the bread slices into the pan, arranging them however you like. Check out the photos above for inspiration, or make the arrangement your own.
4. Pour the custard mixture evenly over the top of the bread. Lightly press down the slices, sprinkle on the cinnamon-sugar mixture, and cover the pan with foil. Let sit for 15 minutes or refrigerate overnight.

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