WebThis content originally appeared on Low Carb Yum. Republished with permission. The best low-carb chocolate cake recipe ever! Shredded zucchini makes it …
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Combine orange slice candy, pitted dates, pecans and coconut; set aside. Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar. Combine baking soda and buttermilk. Add milk alternating with flour mixture. Blend well after each addition. Add candy mixture, mixing well.
Place the orange into a food processor and blend into a paste with no lumps. Add the almond flour, cocoa low carb sweetener, salt, baking powder and egg yolks. Whisk the egg white into soft peaks and gently fold into the orange batter.
This chocolate orange cake is also dairy free, as well as low carb, keto and gluten free. It’s a cake for everyone to enjoy! One of my early recipes was an orange almond flour cake where the orange is boiled and blitzed in a food processor.
This Low-Carb Orange Drizzle cake is similar to two other coffee cakes; Low-Carb Madeira Cake, a British classic, and American-style Keto Pound Cake. Both of them are just as easy and delicious!