Best Orange Cake Recipe

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Web2-3 teaspoons fresh orange juice ⅛ teaspoon ground cardamom 2 teaspoons agave, honey or powdered monk fruit sweetener (sweeten to taste) …

Cuisine: Keto, Gluten-Free, Low-CarbTotal Time: 55 minsCategory: DessertCalories: 288 per serving

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Web2 teaspoon orange extract 1 teaspoon vanilla bean powder seeds of 6 cardamom pods crushed 16 drops liquid stevia equivalent to …

Rating: 5/5(40)
Calories: 172 per servingCategory: Breakfast, Dessert1. Preheat your oven to 180 Celsius/ 350 Fahrenheit.
2. Line a rectangular bread baking tin with baking paper or use a well-greased silicone baking tin.
3. Put the oranges into a pot filled with cold water and cover with a lid. Bring to the boil, then simmer for at least 1 hour. Make sure the oranges are always submerged. This removes the bitterness.
4. Drain the water and let the oranges cool down.

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Web1 tablespoon Orange Zest Instructions Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. …

Rating: 4.9/5(604)
Total Time: 1 hr 5 minsCategory: Breakfast, DessertCalories: 173 per serving1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to it. Set aside.
2. In a large mixing bowl, lightly beat eggs with erythritol, melted coconut oil, orange juice, and orange zest. Make sure all the ingredients are at room temperature! If your eggs or juice are cold, they will solidify the coconut oil, forming oil lumps. The recipe would still work, but it would impact the cake's texture. Set aside.
3. In another bowl, combine almond flour, coconut flour, and baking powder.
4. Make a well in the middle of the flours and pour the liquid ingredients into it.

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WebFirst, orange zest is added in the batter and after baked, the cake is soaked in freshly squeezed orange juice and …

Rating: 5/5(57)
Calories: 107 per servingCategory: Breakfast, Dessert, Snack1. Preheat the oven to 350°F.
2. In a cup, whisk together the honey and orange juice until the honey dissolves.

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Web2 organic oranges 1/2 cup (120g) butter 2.1 oz. (60g) birch sugar (Xylitol) 1/4 tsp. ground cinnamon some salt 4 medium eggs, divided 7 oz. (200g) almond flour 1 oz. (30g) plus 1 tbsp. sliced almonds 2 Bio …

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WebYou don't even need to boil the orange to extract the delicious orange flavor from the orange rind. Step 1: Make the cake batter. Cut the orange into 4 quarters, remove any pips. Place the orange quarters in …

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WebPreheat the oven to 350 degrees. Grease well a 12 cup capacity bundt pan. (If making dairy-free use avocado or refined coconut oil to grease the pan. Otherwise use …

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Web2 tablespoons orange juice Orange Butter Topping Option 4 tablespoons butter 2/3 cup Swerve Confectioner's Sweetener see notes 2 tablespoons orange mixture Instructions Prepare Bundt Pan Completely …

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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …

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Webjuice from 1 small organic orange (60 ml/ 2 fl oz) 1 tbsp water (15 ml) 1/4 cup granulated Allulose (50 g/ 1.8 oz) Instructions Preheat oven to 160 °C/ 320 °F (fan …

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Web⅛ teaspoon orange oil or 2 drops orange essential oil Orange Creamsicle Frosting ½ cup butter room temperature 8 ounces cream cheese room temperature 2 …

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WebMy low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when …

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WebHealthy Cranberry Orange Pound Cake This pound cake bursts with fruity flavors from cranberries and orange! It tastes so decadent, but it’s secretly healthy. …

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WebCut into quarters. Put in cold water. Bring to boil for 30 minutes. Drain. Reserve 1/4 cup water. Add to Vitamix or super blender. Pulse until you have a …

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Webfresh cranberries, orange juice, walnuts, Orange, light brown sugar and 12 more Puerto Rican Shredded Pork Pork cumin, vegetable oil, boneless sirloin pork roast, …

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WebPlace the orange quarters (make sure to remove and seeds) in the food processor and using the blade attachment, blitz until almost pureed. It is nice to see …

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