Best Orange Cake Recipe Scratch

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WebIn a bowl, combine the flour and baking soda together, mix well and set aside. In another bowl, combine the butter, orange zest and …

Rating: 5/5(1)
Calories: 310 per servingCategory: Cakes1. In a bowl, combine the flour and baking soda together, mix well and set aside
2. In another bowl, combine the butter, orange zest and sugar together. Beat well until light and fluffy. Add the eggs and orange juice beat well
3. Add the orange color (optional) and buttermilk. Mix well. You may notice a slight curdling at this time, do not panic
4. Fold in the flour mixture and it will get to normal

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WebOrange syrup: juice from 1 small organic orange (60 ml/ 2 fl oz) 1 tbsp water (15 ml) 1/4 cup granulated Allulose (50 g/ 1.8 oz) Instructions Preheat oven to 160 °C/ …

Rating: 4.4/5(20)

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Web1 tablespoon Orange Zest Instructions Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. …

Rating: 4.9/5(574)
Total Time: 1 hr 5 minsCategory: Breakfast, DessertCalories: 173 per serving1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to it. Set aside.
2. In a large mixing bowl, lightly beat eggs with erythritol, melted coconut oil, orange juice, and orange zest. Make sure all the ingredients are at room temperature! If your eggs or juice are cold, they will solidify the coconut oil, forming oil lumps. The recipe would still work, but it would impact the cake's texture. Set aside.
3. In another bowl, combine almond flour, coconut flour, and baking powder.
4. Make a well in the middle of the flours and pour the liquid ingredients into it.

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WebEveryone can enjoy this orange cake recipe because it is Paleo, gluten free and low carb - made with coconut flour and coconut oil. It's perfect for dessert or even breakfast, because you'll be replacing the …

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Web2 teaspoon orange extract 1 teaspoon vanilla bean powder seeds of 6 cardamom pods crushed 16 drops liquid stevia equivalent to 3 teaspoon sweetener handful flaked almonds to decorate Instructions …

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WebPreheat oven to 350°F. Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder and salt. …

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WebPrepare the Orange Cake Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a 9x5 inch loaf pan with baking paper and then lightly grease it and dust with almond flour. In a …

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WebHealthy Cranberry Orange Pound Cake This pound cake bursts with fruity flavors from cranberries and orange! It tastes so decadent, but it’s secretly healthy. …

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Web2 tablespoons orange juice Orange Butter Topping Option 4 tablespoons butter 2/3 cup Swerve Confectioner's Sweetener see notes 2 tablespoons orange mixture Instructions Prepare Bundt Pan Completely …

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Web1 smaller orange 140 g/4.9 oz 2 large eggs Baking powder 1 TBS Blanched almond meal or almond flour 1 cup/100 g/3.5 oz Unsweetened whey protein or …

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WebFrom a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat …

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WebMy low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when …

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WebWith less than one gram of sugar and only 5.6 total carbs per serving, this spongy, vanilla-flavored angel food cake requires only six ingredients. With nothing more …

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WebAlmond Butter Cake. Preheat oven to 350 degrees F. Grease an 8" cake pan with butter. Line bottom of the cake pan with parchment paper. Using a mixer, mix …

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WebInstructions. Preheat oven at a temperature of 170C. In a mixing bowl add the butter and sugar and beat with electric mixer till it's fluffy and turns pale. Break the eggs …

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WebA sweet and tender cake filled with fresh strawberries and topped with a luscious, rich cream cheese frosting. This recipe is low-carb, gluten-free, sugar-free, …

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