Best Orange Almond Cake Recipe

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WebDelicious low-carb cake with almonds and oranges – instead of flour and sugar I used almond meal and …

Reviews: 3Servings: 10Cuisine: GermanCategory: Cake1. 1. Preheat the oven to 350°F (175°C). Grease a loaf tin (about 9×4 inches) and line with some baking parchment. Set aside.
2. 2. Zest one of the oranges and set aside. Cut off the skin of both oranges with a sharp knife – you want all of the white parts gone, then cut out the orange filets and collect all of the juice. You need about 4-5 tbsp. of orange juice at the end.
3. 3. Add the butter and half of the birch sugar, the cinnamon and a pinch of salt to a large bowl and mix on high speed until light and fluffy. Divide the eggs and add one egg yolk after another to the bowl and mix until well combined. Add the orange juice, orange zest, and almond flour to the bowl and fold in. Add the egg whites to a bowl, add a pinch of salt and mix until foamy. Slowly add the remaining birch sugar and mix until stiff peaks form. Add some of the egg white to the bowl and carefully fold in. Add some more and continue folding it in until all egg white is incorporated – try to keep as much volume as possible. Add half of the orange filets and the ounce of sliced almonds and fold in. Pour the batter into the prepared tin and add the remaining orange filets on top in a line in the center and sprinkle with the tablespoon of sliced almonds. Bake for 45-50 minutes or until a skewer inserted into the center comes out clean. Take out of the oven and let cool down in the tin for

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WebAlmond Butter Cake Preheat oven to 350 degrees F. Grease an 8" cake pan with butter. Line bottom of the cake

Reviews: 45Calories: 333 per servingCategory: Dessert Recipes1. Preheat oven to 350 degrees F. Grease an 8" cake pan with butter. Line bottom of the cake pan with parchment paper.
2. Using a mixer, mix egg whites until they form soft peaks.
3. In a large bowl whisk egg yolks, sugar, and almond extract until thick. Melt butter in the microwave until just melted. You don't want it too hot. Slowly stir melted butter into batter. Sift almond flour and coconut flour into the batter. Mix all together. Carefully fold egg whites into the cake batter, trying to maintain as much air as possible in the batter. Pour into a cake pan.
4. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Leave cake in the pan and set on a rack to cool. Once it has completely cooled you can remove from the pan.

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Web1 tablespoon Orange Zest Instructions Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with …

Rating: 4.9/5(585)
Total Time: 1 hr 5 minsCategory: Breakfast, DessertCalories: 173 per serving1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to it. Set aside.
2. In a large mixing bowl, lightly beat eggs with erythritol, melted coconut oil, orange juice, and orange zest. Make sure all the ingredients are at room temperature! If your eggs or juice are cold, they will solidify the coconut oil, forming oil lumps. The recipe would still work, but it would impact the cake's texture. Set aside.
3. In another bowl, combine almond flour, coconut flour, and baking powder.
4. Make a well in the middle of the flours and pour the liquid ingredients into it.

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WebThe Best Low Carb Keto Pound Cake Recipe Jump to recipe This easy low carb keto pound cake recipe is moist, rich and buttery, with just 3g net carbs per slice! …

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Web3 ½ cups / 350 g almond flour NOT super-fine. Ground almonds work well, too 6 medium eggs or 5 large eggs 4 tablespoon butter melted 2 teaspoon baking powder 2 …

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WebGrate 1 tsp of an orange peel into a bowl to create orange zest. Cream together butter and sweetener. 2. Mix in eggs one at a time. 3. Mix in all other wet ingredients. 4. Blend in all dry …

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WebThis keto French almond cake is a moist, buttery almond cake made of almond flour. Bonus, this easy French-style almond cake is also gluten-free, sugar-free with a dairy …

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Webdirections. Preheat the oven to 350 degrees F. Grease a 9 or 10-inch springform pan (or a deep 9-inch round cake pan). Combine the butter and Splenda in a mixing bowl. …

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WebSlice orange in half and remove seeds, but keep the skin on. Add orange to a food processor or blender, along with granulated sweetener and blitz to a puree. …

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WebRemove the oranges and cool slightly. Place the oranges into a food processor and blend into a paste with no lumps. Preheat the oven to 170C/325F degrees. Add the …

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WebThis Low-Carb Orange Drizzle cake is similar to two other coffee cakes; Low-Carb Madeira Cake, a British classic, and American-style Keto Pound Cake. Both …

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WebEveryone can enjoy this orange cake recipe because it is Paleo, gluten free and low carb - made with coconut flour and coconut oil. It's perfect for dessert or even …

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WebServings: 12 cakes Calories: 244kcal Ingredients ¾ cup olive oil 1 cup Lakanto Monkfruit Sweetener powdered 4 eggs ½ cup almond milk unsweetened 1 tsp …

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WebAdd almond meal, baking powder, orange puree and vanilla, beat another 60 seconds. Pour batter into pan (over sliced oranges) Place in oven for 45 minutes or until …

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WebInstructions. Preheat the oven to 180C/350F degrees. Grease a 1lb loaf tin with butter and line the bottom with parchment paper with the edges over lapping the tin …

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Web1/2 cup Low Carb Sugar Substitute 4 large eggs, room temperature 1 tsp lemon zest Instructions: Preheat oven to 350 degrees F. Line an 8 inch spring form pan …

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