directions. Mix cake mix, melted butter and one egg. Add pecans to bottom layer. Pat into 13x9 inch pan. In a separate bowl beat cheese until fluffy. Add 2 remaining eggs to cheese and mix …
Preview
See Also: Cake Recipes, Food RecipesShow details
This easy Keto Butter Cake is a homerun! It’s got an incredible crumb, is moist, and leaves a lasting impression on anyone who tastes its sweet goodness. Not only is my gooey butter cake keto, but it’s also low carb, gluten-free, and grain-free too. One of my favorite desserts of all time is a gooey butter cake.
Ooey Gooey Butter Cake From Scratch is a simple classic cake with a shortbread like crust and creamy, pudding like filling. No frosting needed...just a dusting of powdered sugar will do! Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray.
This Keto Butter Cake has an incredible crumb, is moist and flavorful, and melts in your mouth. Preheat oven to 350. Grease a 9x13 pan.
Although this is called ooey gooey butter cake, it is technically a bar. Most recipes are made in a 9×13 pan and then cut into a bar shape, so when you make an ooey gooey butter cake you are technically making a bar!