DirectionsStep1In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You wan…Step2Add flour, mixing well another 2-3 minutes.Step3Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.Step4Add the beef broth, salt & pepper to taste, reduce heat.Step5Cover and simmer gently for about 20 minutes.Step6Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.Step7Place bowls on a baking sheet.Step8Place sliced toasted bread rounds into each bowl and top bread with cheese.Step9Broil 2 to 3 minutes, until cheese meltsIngredientsIngredients2 poundsYellow Onions (sliced thin)2 tablespoonsUnsalted Butter2 tablespoonsFlour (or gluten-free flour)1 Bay Leaf½ teaspoonDried Thyme1 ounceDry Sherry1 ounceBrandy (or cognac)2 ouncesWhite Wine9 cupsBeef Broth (store bought or homemade)add Kosher Salt (and freshly ground pepper)6 slicesToasted Italian Bread (6 ounces, or gluten-free bread)6 slicesReduced-Fat Swiss (or your favorite cheese)See moreNutritionalNutritional259 Calories7 gTotal Fat15 mgCholesterol32 gCarbohydrate1,310 mgSodium11 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy French Onion Soup Recipe - Food.comfood.comSkinny French Onion Soup Recipe - BettyCrocker.combettycrocker.comThe Best French Onion Soup Recipe - Food Networkfoodnetwork.comClassic French Onion Soup Recipe: How to Make It - Taste …tasteofhome.comHow to Make French Onion Soup - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Skinny French Onion Soup
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WebApr 22, 2021 · Refrigerated Soup – Will hold in the refrigerator for 4 days. Reheating – Add to a medium or large sauce pot, heat frozen for 30 …
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WebSep 17, 2023 · In a large heavy saucepan, melt the butter over medium heat; add the onions and cook, uncovered, until golden – about 8-10 minutes. Blend in the sugar and flour and cook for 3-5 more minutes, stirring constantly.
WebOct 9, 2020 · In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes. …
WebJan 31, 2023 · Arrange in a single layer on a baking sheet. Step 10: Bake for about 4 minutes on each side or until toasted to your liking. Step 11: Remove from the oven and sprinkle the cheese evenly on top of all the baguettes. Step 12: Bake for another 4 minutes or until the cheese is melty. Ladle the soup into bowls.
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WebFeb 7, 2019 · Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are …
WebApr 17, 2013 · Instructions. Place a large stock pot over medium heat. Add onions, butter, Worcestershire sauce, vinegar, garlic, brown sugar, salt, and pepper. Cook until onions begin to brown and caramelize, stirring …
WebMay 18, 2020 · Instructions. Melt butter in a deep stock pot or Dutch oven over medium-high heat. Add onions and cook, stirring occasionally, until tender and browned, about 15-20 minutes. While onions are cooking, …
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WebOct 21, 2020 · Simmer. Add more broth and bay leaves, then we’ll simmer the soup for a while. Toast bread. Meanwhile, make the 90-second keto bread according to the instructions here – except you’ll triple the batch to …
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WebCover the pot and cook for 5 minutes. Uncover and reduce the heat to medium-low and season lightly with salt and pepper. Add the sliced garlic and bay leaves and toss well. Cook, stirring every 5-10 minutes, until the …
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WebMar 11, 2016 · Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, until onions are light golden brown (onions will shrink during cooking). 2. Stir in broth, thyme, pepper, bay leaf and soy sauce. …
WebJan 5, 2019 · Melt butter in a large stockpot or a Dutch oven over medium heat. Add onions, and cook, stirring often, until deep golden brown and caramelized, about 30-40 minutes.*. Stir in garlic until fragrant, about 1 …
WebApr 12, 2024 · 2 Stir in the onions, and then cover with a lid. Cook, over medium heat, until the onions look translucent, 12 to 15 minutes. 3 Uncover the pot, and continue to cook the onions, stirring occasionally and …
WebJan 13, 2021 · Instructions. Heat a large pot, saucepan, or Dutch oven over medium heat. Once hot, add oil, butter, or water and the sliced onions (they should be ~1/4 inch thick so the soup has nice texture). Stir and cover. …
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WebJan 7, 2020 · Place the sliced onions in a large saucepan or stockpot and drizzle over the oil (picture 2). Toss the onions in the oil before you place the pan on the heat. Caramelizing the onions will take time - around 30 - 40 minutes. Cook the onions over a medium heat turning them every 3 to 5 minutes.
WebPour in the red wine, allowing it to simmer and reduce until there’s not much more than a thin layer left in the bottom of the pot. Stir in both the beef and chicken broth, bringing the mixture
WebApr 11, 2024 · Reduce the heat to medium-low. Continue to cook the onions, stirring occasionally, until deep golden brown, 30 to 40 minutes. Add the minced garlic, and cook for two minutes longer. Editor’s Tip: …