Best Old Fashioned Gingerbread Recipe

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WEBNov 28, 2023 · Beat butter in a large bowl with an electric mixer until creamy. Dotdash Meredith Food Studios. Add sugar and beat until light …

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
4. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

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  1. Cream your butter and sugar together, just like you were making cookies.
  2. Add in your egg and molassesand mix them a fine batter forms.In a separate bowl, whisk together your dry ingredients until well combined.
  3. Mixthe two together, mixing slowly so as not to overwork them.
  4. Add the cup of hot waterinto the mix and work it until it looks just like cake batter.
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  • 5/5(31)
  • Total Time: 1 hr
  • Category: Dessert
  • Published: Nov 23, 2019
  • People also askHow do you make old fashioned gingerbread?The BEST old-fashioned gingerbread! Preheat the oven to 180C/350F/Gas 4, and grease a 9x13-inch baking pan. Set aside. In a large bowl, whisk together the butter, water, sugar, eggs, molasses, and yogurt until completely combined. Add the flour, baking powder, baking soda, spices, and salt. Whisk together until smooth and combined.Old-Fashioned Gingerbread - Marsha's Baking Addictionmarshasbakingaddiction.comHow to cook ginger?

    Livia Dickson Chen

    Rating: 5/5(31)
    Total Time: 1 hr
    Category: Dessert
    Published: Nov 23, 2019

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  • WEBSep 8, 2021 · Instructions For the Gingerbread. Preheat the oven to 180C/350F/Gas 4, and grease a 9x13-inch baking pan. Set aside. In a …

    1. Preheat the oven to 180C/350F/Gas 4, and grease a 9x13-inch baking pan. Set aside.
    2. In a large bowl, whisk together the butter, water, sugar, eggs, molasses, and yogurt until completely combined.
    3. Add the flour, baking powder, baking soda, spices, and salt. Whisk together until smooth and combined.
    4. Pour the batter into the prepared pan, and spread out evenly. Bake for 45 - 50 minutes, or until the top of the cake springs back when touched and the edges have started to pull away from the sides of the pan.

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    WEBDec 10, 2012 · Sift together flour, ground ginger, cinnamon, cloves, baking powder, baking soda, and salt into mixing bowl. Stir to blend. Add pureed. pears, ginger root, brown …

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    WEBAdd the egg, molasses and maple syrup. Combine flour and remainder of dry ingredients in a separate bowl. Add the flour mixture and the hot water alternately, blending well after each addition. Pour into a greased and …

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    WEBDec 5, 2021 · Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray . Combine flour, ginger, cinnamon, and baking soda in a small bowl. In a …

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    WEBThank you again! This classic old-fashioned gingerbread is a treasured old family recipe from my Great Grammie Alice. It's soft, moist and perfectly spiced with ginger, cinnamon, and molasses. This traditional …

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    WEBNov 7, 2022 · The first step is to preheat the oven to 375 degrees. Pour the molasses into a large mixing bowl. Add in the softened butter a little bit at a time to make sure everything is mixing well. In a large bowl, add the dry …

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    WEBMar 6, 2021 · Instructions. Preheat the oven to 325*F/165*C/ gas mark 3. Butter an 9-inch square baking dish and line with baking parchment. Place all of the gingerbread ingredients into a bowl. Beat with an electric hand …

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    WEBPreheat oven to 325°F. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next six ingredients. Set aside. Beat sugar and eggs with a mixer at …

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    WEBNov 24, 2022 · In a separate bowl, Combine the flour, baking soda, salt, ginger, cinnamon and cloves. Step 5. Add the flour and spice mixture to the creamed mixture alternately with water, beginning and ending with the …

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    WEBDec 22, 2023 · Step-by-Step Instructions. Cream the butter and sugars. Beat with an electric mixer on medium speed for 2-3 minutes until light and fully combined.

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    WEBNov 11, 2023 · Whisk brown sugar, molasses, boiling water, and cubed butter until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, then whisk in egg. Step …

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    WEBInstructions. Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. Step 2: In a large bowl, cream together the sugar and butter. Beat in …

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    WEBPreheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan. Place the rum and raisins in a small pan, cover and heat until the rum

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    WEBDec 7, 2021 · In a small saucepan, add the water, ginger, dark brown sugar, molasses, orange zest, cinnamon, cloves and allspice. Stir to combine. Over medium-high heat, bring to a boil. Stir every so often to …

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    WEBStep two. Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter …

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