Best Oatmeal Scones Recipes

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WebFeb 3, 2021 · comments from 516 votes Jump to Recipe Rate Pin These keto scones are so buttery, moist, and crumbly around the sides, you …

Ratings: 510Category: DessertCuisine: AmericanTotal Time: 35 mins1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

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WebNov 11, 2019 · Even so… Nobody could believe these scones were 129 calories! HOW TO MAKE HEALTHY CRANBERRY ORANGE …

Rating: 4/5(1)
Servings: 8

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WebSep 19, 2023 · EatingWell Test Kitchen Rate Prep Time: 20 mins Additional Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 12 servings …

Rating: 5/5(1)
Total Time: 40 minsServings: 12Calories: 148 per serving1. Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper; set aside. Place toasted flaxseeds in a spice grinder and pulse until ground to a fine powder.
2. In a medium bowl, combine ground flaxseeds, flour, the 1/2 cup oats, the sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture; set aside.
3. In a bowl, slightly beat egg white; stir in yogurt. Gently fold in berries. Add berry mixture all at once to flour mixture. With a fork, stir just until moistened.
4. Turn out dough onto a lightly floured surface. Knead by folding and gently pressing dough for 10 to 12 strokes or until dough is nearly smooth. Pat or lightly roll dough into a 10-inch circle. Cut into 12 wedges.

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WebJul 24, 2018 · Healthy Oatmeal Raisin Scones JUMP TO RECIPE Learn how to make healthy oatmeal raisin scones completely from scratch with this easy recipe! You only …

Rating: 5/5(4)
Category: Breakfast

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WebOct 30, 2018 · Press the dough into a circle. Cut the circle into wedges like a pizza. Separate the wedges and bake. These are easy almond flour scones! Once they cool I top with a maple glaze made primarily from …

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WebJul 20, 2013 · Bake at 375F 8-10 minutes until a light golden brown and fragrant. Remove oats from oven and pulse several times in a food processor (or roughly chop with a knife) until slightly chopped. Set aside …

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WebAug 20, 2018 · 1 ½ tbsp (21g) unsalted butter, cold and cubed. 2 ½ tbsp (35g) miniature chocolate chips, divided. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a …

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WebJun 17, 2022 · Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in oats and blueberries. In another bowl, whisk yogurt and 1 tablespoon

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WebSep 17, 2011 · Adjust an oven rack to the middle position, and preheat the oven to 400F. Line a sheet pan with parchment paper. Combine the flour, oats, baking powder, sugar, and salt in a bowl of a food processor. Process until combined. Add the butter, and pulse until butter is pea-sized. Move the flour mixture to a large bowl.

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WebOct 4, 2022 · Directions. Sprinkle oats onto an ungreased baking sheet. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. In a bowl, combine the oats, flour,

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WebInstructions. Place oats on a large cookie sheet with sides. Bake at 375 degrees for 7-9 minutes or until lightly browned. Place pan on a wire rack, let cool to room temperature. Set aside about 2 tablespoons of the oats. In a small bowl, whisk together milk, cream and egg, set aside 1 tablespoon for glazing.

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WebPreheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, …

Author: Ina GartenSteps: 4Difficulty: Easy

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WebNov 8, 2021 · Fresh cranberries - Having fresh cranberries or frozen fresh cranberries is the key! You can see mine are still a little frosty from the freezer. It is totally fine to use frozen cranberries in this recipe. …

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WebJan 16, 2023 · Step 4: Add the wet ingredients and mix the wet and dry ingredients into scone dough. Step 5: Place the scone dough onto a parchment paper-lined cookie sheet. Shape it into a circle. If you are …

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WebSep 7, 2022 · Healthy Carrot Oatmeal Scones JUMP TO RECIPE Learn how to make healthy carrot oatmeal scones from scratch with this simple recipe! They’re moist inside with a hint of a crust on the outside, and plenty of …

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WebAug 28, 2020 · Fancy scones—with dried fruit such as cranberries and dates, nuts, orange rind, chocolate morsels and other flavorings—are best enjoyed without butter and jam. You may have heard two different …

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WebJun 13, 2020 · Combine the dry ingredients - almond flour, sweetener, baking powder - in a bowl. In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a …

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