Best Nut Roll Recipe Ever

Irresistible Keto Rolls (That Everyone Will Love!) Bake …

WEBDec 4, 2020 · Stir the mixture together and then gently warm it for 30-60 second in the microwave. Let the mixture sit while you continue with the …

Rating: 4.3/5(6)

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Easy Low Carb Rolls (Keto) Low Carb Maven

WEBJun 5, 2021 · Melt the mozzarella and cream cheese together in a microwave-safe bowl at full power for 1 minute. Stir, then heat another …

Rating: 4.9/5(64)
1. Melt the mozzarella and cream cheese together in a microwave-safe bowl at full power for 1 minute. Stir, then heat another 30-45 seconds, it should be molten. Scrape the cheese into the bowl of a food processor and process until thoroughly mixed. Add the egg and mix until blended.
2. Add the dry ingredients to the food processor and process until thoroughly combined (about 10-15 seconds).
3. Spray a piece of cling film with oil and scrape the bread dough onto the center of the cling film. It is VERY STICKY. Gently shape the dough into a disk or rectangle and place in the freezer to cool until the oven is ready. (NOTE: if your dough is not very sticky, then it does not need to go into the freezer.)
4. Preheat the oven to 400 degrees F and position the rack to the middle of the oven. Line a cookie sheet with a piece of parchment or a Silpat. (NOTE: I place an old metal pie plate in the bottom of my oven while preheating. Then, I add about 6 ice cubes to it when the rolls go in. This forces them to rise.)

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Fluffy Low Carb Buns (GlutenFree, DairyFree, Keto)

WEBNov 1, 2021 · How to Make Low Carb Buns (Step by Step) 1. Preheat and Line. Preheat oven to 350F, and arrange the oven rack to the middle …

1. Preheat oven to 350F, and arrange the oven rack to the middle position. Line a large baking sheet with parchment paper or a silpat.
2. In a large bowl, combine the almond flour, coconut flour, psyllium husk powder, and baking powder. Whisk well.
3. Add the hot water and beaten eggs to the dry ingredients and mix until just combined and you have a homogeneous dough (the dough will be sticky and wet). Let the dough sit for 5 minutes so the flours can absorb the moisture.
4. Divide the dough into 8 equal portions, and then grease the palms of your hands with oil and then gently roll each portion of dough into a ball. Place the balls in a single layer on the prepared baking sheet, at least 2 inches apart.

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