Best No Yeast Flatbread Recipe

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WEB2 days ago · 3 Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dish cloth and leave for 10 minutes. Cook Flatbreads.

Reviews: 123
Calories: 194 per serving
Category: Bread, Baking

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WEBJul 11, 2016 · Melt butter in milk: Combine butter and milk and heat until butter is just melted – on stove or in microwave. Combine …

Rating: 5/5(553)
Total Time: 45 mins
Category: Flatbread
Calories: 370 per serving
1. Melt butter in milk: Combine butter and milk and heat until butter is just melted - on stove or in microwave.
2. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl.
3. Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
4. Rest 30 minutes: Wrap with cling wrap and rest at room temperature for 30 minutes or so.

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WEBJan 4, 2021 · Easy homemade vegan and yeast-free flatbread is only a few steps away: Step 1 - Mix the dry ingredients together in a large bowl. …

1. To a large bowl add the flour, baking powder, baking soda, salt and sugar. Mix them to combine.
2. Add the optional oil to the bowl along with about ¾ of the milk. Mix well, then gradually add the remaining milk until a slightly tacky (not sticky) dough is formed. You might not need all of the milk. I start off mixing with a spoon then use a clean hand to bring it together.
3. Give it a little knead together a few times in the bowl to bring it together into a smooth ball.
4. Transfer the dough to a lightly floured surface and cut into 4 evenly sized pieces. Shape each one into a neat-ish ball, sprinkle the top with a little flour and roll out in a rough circle shape about ¼ inch thick. Sprinkle the top with a little more flour as you go if the rolling pin starts to stick.

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WEBMar 29, 2020 · Instructions. Dough – In a bowl, combine flour, salt, and baking soda. Add the butter and combine well. Then, add water until you have a soft dough. Pro tip – rubbing the butter into the flour will give a …

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WEBAug 12, 2023 · Melt butter. Add the ¾ cup of milk and 3 ½ tablespoons of butter to a saucepan (or microwave-safe bowl) and heat just until the butter melts. Combine. In a medium-sized mixing bowl, combine the milk with …

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WEBMar 23, 2023 · How To Make No Yeast Flatbread. Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt. Mix Wet Ingredients: In another bowl (or measuring …

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WEBMar 17, 2021 · How to Make flatbread without yeast. To make the dough mix the dry ingredients together in a large mixing bowl. Add the yogurt and mix to combine. The dough will come together in a slightly tacky ball. …

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WEBAug 13, 2023 · Step 4: Heat a large skillet on medium heat. Brush with olive oil if you choose, but not necessary. Place 1 or 2 flatbreads on the skillet and cook until the dough begins to bubble about 2 minutes. Flip and …

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WEBAug 8, 2021 · Step 1: Make the bread dough. First, whisk together the flour, baking powder, baking soda and salt in a bowl. Then add water, soy curd (or silken tofu or yogurt), olive oil, and apple cider vinegar and knead …

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WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …

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WEBApr 19, 2024 · Divide the dough into 8 pieces. Heat a nonstick pan over medium high heat. Roll out the dough balls into flatbreads, about ⅛ inch or thinner. Cook over medium heat for 5-6 minutes on each side until bread bubbles up and becomes golden brown. Keep the flatbreads wrapped in kitchen towel to keep them soft.

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WEBJul 14, 2020 · How To Make Easy Flatbreads: (For ingredients and full instructions see the recipe card below) Place the flour in a large bowl and stir in the baking powder and salt. Add the olive oil and most of the …

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WEBMar 7, 2019 · Put the butter in a small saucepan and melt it very gently over the low heat. When it's almost completely melted, take it off the heat and add milk. Give it a stir. Make a well in the middle of flour and pour in …

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WEBAug 24, 2022 · Preheat oven to 450 convection bake or 475 in a regular oven. Pulse flour and salt in a food processor to combine. Add water and oil to flour mixture and process until dough easily pulls away from sides. …

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WEBMay 14, 2019 · Place the dough somewhere warm and let rise until doubled, about an hour. Divide the dough into 6-8 pieces and let it rest, covered with plastic wrap or a clean kitchen towel for an additional 10 minutes. Click for a 10 Minute timer. Now roll out each piece of dough into 6-8 inch oval shaped flatbreads.

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