DirectionsStep1Heat oil and butter over medium-high heat in a skillet or saute pan. Add the onion, pepper and celery.Step2Reduce heat to medium and cook approximately 10-12 minutes or until vegetables are very soft, adjusting heat as necessary so vegetables don't burn.Step3Add the garlic, Cajun/Creole seasoning, thyme, cayenne pepper and bay leaf. Stir briefly.Step4Add the tomato sauce, water and Worcestershire.Step5Bring to a boil. Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens.Step6Stir in the shrimp and cook 1-2 minutes or until just firm, flipping halfway through so they cook evenly.Step7Add hot sauce, salt and black pepper to taste.Step8Remove bay leaf, sprinkle with parsley and serve immediately with hot, cooked rice and lemon wedgesIngredientsIngredients2 tablespoonsCanola Oil2 tablespoonsButter1 Medium Onion (finely chopped)1 Medium Green Bell Pepper (seeds and membrane removed finely chopped)3 stalksCelery (chopped, you want about the same amount as green bell pepper, ribs)4 clovesGarlic (minced)1 tablespoonCreole Seasoning (Cajun/or to taste)1 teaspoonDried Thyme½ teaspoonCayenne Pepper1 Bay Leaf15 ouncesTomato Sauce1 cupWater (about half the can to rinse it out)1 tablespoonWorcestershire Sauce1 ½ poundsLarge Shrimp (16-20 count, peeled and deveined, tail removed)add Tabasco Sauceadd Salt (and freshly ground black pepper)2 tablespoonsFresh Parsley (chopped, plus sprigs for garnish)add Lemon Wedgesadd Rice (cooked, for serving)See moreNutritionalNutritional256 Calories15 gTotal Fat158 mgCholesterol15 gCarbohydrate1,210 mgSodium18 gProteinFrom fromachefskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherLouisiana Shrimp Creole - Allrecipesallrecipes.comTrue Shrimp Creole Recipe: How to Make It - Taste Of Hometasteofhome.comShrimp Creole Paula Deenpauladeen.compaul prudhomme shrimp creole recipe Archives - Nola …nolacuisine.comBest Shrimp Creole Ever Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Quick & Easy New Orleans Shrimp
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