WebAlso known as Fathead dough, this pizza crust is thin, crispy, and a perfect substitute for a traditional wheat-based dough. Ingredients 2 cups shredded mozzarella 2 tbsp salted …
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WebInstructions. Combine yeast, sugar, and water in a bowl. Leave to bloom for 10 minutes. Combine the gluten-free flour, xanthan gum, and salt in a bowl. Add the olive …
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