WEBFeb 9, 2015 · Mix on low for 5-10 minutes. Once it is all mixed, cover with saran wrap or a clean kitchen towel and let rest for 15-20 minutes. …
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WEBJun 14, 2017 · Directions. In the bowl of a stand mixer fitted with the dough hook, mix the flour, salt, and baking powder on low speed to combine. …
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WEBMar 30, 2024 · Heat the oil over medium heat until it reaches 375°F (190°C). 6. Fry the Fry Bread: Carefully drop the flattened dough pieces into the hot oil. Fry for 2-3 minutes per …
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WEBSep 20, 2016 · In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. The …
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WEBNov 19, 2023 · Make a small hole in the center of each round to help keep them flat while frying. Lower dough rounds, about 3 or 4 at a time, carefully into hot oil. Fry until rounds have bubbles on the surface and are golden …
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WEBJan 31, 2022 · Working with one dough round at a time, poke a hole in the center of the disk and place the dough in the hot oil. Fry on each side until golden brown, about 1 minute per side. Place on paper towels to drain …
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WEBIn The Oven: Preheat the oven to 375°F (190°C). Place the Navajo bread on a baking sheet and cover it with aluminum foil. Reheat for about 10-12 minutes, or until it is warm all the way through. In The Microwave: Place …
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WEBSep 6, 2021 · Gently lay one dough disk in the hot oil pressing down with tongs so the oil goes over the top of the dough. Fry until golden brown around edges, then turn over and cook until the color matches, usually …
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WEBFeb 12, 2021 · 1 medium cast iron skillet or shallow dutch oven. A pair of metal tongs (or a wooden chopstick) A large carving fork or a regular fork. Directions: Step 1. Combine all dry ingredients (flour, baking powder, …
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WEBPull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better. Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F. Working one …
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WEBMar 24, 2021 · How To Make Indian Fry Bread. Step 1. Mix dry ingredients: In a mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of baking powder. Step 2. Add wet ingredients: Using a …
WEBAdd warm water a little at a time so the dough will come out all nice and round. If you add too much water, it gets sticky. Blue Bird Flour is often the preferred frybread flour for …
WEBJul 29, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the …
WEBJul 4, 2023 · I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
WEBdirections. Mix the flour, baking powder and salt in a large bowl. Gradually stir in the water and work it in, adding more water a little at a time, if needed. Knead by hand until soft …
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