WebIn a large soup pot, cook the ground beef; drain the fat and season with salt and pepper. Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 …
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WebInstructions. Preheat oven to 350 F°. In a bowl, combine almond flour, melted butter, cream cheese, egg and salt. Mix until you …
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WebIn a large pan over medium heat, brown the ground beef. Drain the excess grease, and stir in the spices. In a large bowl, add pork …
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WebHeat vegetable oil (2 tablespoons) in a large skillet and add the beef (1 pound), breaking it into small pieces as it cooks. Cook until …
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Web1 pound ground beef 6 ounces tomato paste 2 tbsp taco seasoning Homemade Keto Taco Seasoning 1 tsp cumin 1 tsp chili powder 1 tsp onion powder 1 tsp garlic powder Instructions In a large pan, cook …
WebFor Ground Beef: Heat up oil in a skillet over medium heat. Add in garlic, onion, bacon (optional) and cook, stirring often, until the onion begins to caramelize (7-10 …
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Web21 Low Carb High Protein Ground Beef Recipes. Sticky Sweet Ground Beef and Broccoli. 15 min. Lean ground beef, barbecue sauce, worcestershire sauce, raw bacon, black …
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WebGo to Recipe 18 / 31 Air-Fryer Stuffed Zucchini When your garden is overflowing with zucchini, it’s time to pull out your air fryer. Filled with ground beef and …
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WebKeto Nachos Ingredients. For the Chips:. 1 cup Shredded Mozzarella; ½ cup Almond Flour; 1 Egg; For the Chili: 100 grams Ground Beef; 1 tbsp Minced Shallots; 1/2 tsp Ground Cumin
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WebEach tortilla section should be golden and crispy. Place chips in a single layer on a baking sheet. In a medium skillet over medium heat, brown the ground beef. While cooking, …
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WebAdd a bit of Extra virgin Olive Oil. Once your skillet is hot, add all the ground beef and start cooking taco meat, mixing it from time to time until all the meat is fully …
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WebThese Low Carb Nachos have deliciously crunchy keto chips, made entirely of cheese and spices. The chips are piled high with seasoned ground beef, olives, …
Web1 lb ground beef 3 TB homemade taco seasoning ⅔ cup beef broth 6 oz shredded yellow cheddar cheese 4 oz shredded white cheddar cheese freshly chopped cilantro, lettuce, …
Web8 oz low carb salsa 1 cup destroyed Mexican mix cheddar ¼ cup harsh cream 2 tbs salted jalapeños, discretionary 2 slashed green onions, discretionary …
Web8 ounces ground beef 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon red pepper flakes ¼ teaspoon chipotle chili powder Salt and pepper to taste 1 …
WebDrain excess fat. Mix in taco seasoning, both Rotel cans and beans. Remove from heat and mix in sour cream. Lightly spray a 3qt baking dish and add 2 …
Sprinkle meat on top, then pour low carb queso (1 cup) or sprinkle cheese over the meat. If using cheese instead of queso, broil in the oven until the cheese just melts, about 3-5 minutes. Finish your nachos off with toppings.
In a large pan, cook the ground beef, breaking it up with a wooden spoon. After a bit of browning, add the taco seasoning and mix the beef in with it Mix the paste and water together, in a 1 to 1 mixture. Add the tomato paste and mix together with the beef. This will add some color to the meat
For these nachos, I used ground beef because it has a good amount of fat and flavor. If you want to change it up, you can swap out the beef for ground chicken, pork or turkey if you wish. You can even use shredded chicken or pork if you have that on hand!
Sprinkle half the cheese evenly over the chips, layer with the ground beef, and top with the remaining cheese. Place under the broiler until cheese is melted, about 2 minutes. Evenly top the nachos with chopped tomato, thinly sliced scallions, black olive slices, pickled jalapeno slices, and chopped avocado.