Best Mutton Recipes

Homemade Mutton Stock That Girl Cooks Healthy

WebFeb 4, 2021 · Roast the bones for about 30-40 minutes or until the meat/bone/vegetables are brown. Keep an eye on any small bones …

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1. Line a roasting tray with parchment paper and preheat the oven 400f/200c.
2. Add the bones/meat to a stock pot with water and par boil for 15-20 minutes. During this time you may notice deposits of fatty residue on the surface.
3. Once the bones have been par boiled, strain off the water in a colander then rinse the bones and blot them completely dry.
4. Spread the bones, meat, onions, carrots and garlic on the roasting tray then lightly coat with some olive oil.

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Delicious and super healthy lamb curry recipe

WebJun 11, 2017 · Instructions. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the …

1. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the curry powder and mix well to coat the meat. Set aside for as long as you wish but, the longer the meat marinades the better.
2. Meanwhile, peel, wash and chop the onion. Wash the fresh chilli, peel, crush and chop the garlic. Set aside ready for action.
3. Place a cooking pan over medium heat. Add the chopped onions and a little water or oil if you wish. As you know I do not fry so I would drizzle some water just enough to help the onion cook and soften slightly. You can cover to speed up the softening by using its own steam to cook the onion.
4. Add to the onion the seeds and the fresh chilli(s) cut into halves lengthwise. Cook for one minute or two until the water has run out and the onion becomes nice and soft. All in all cook for about 3 mins.

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