Best Mormon Funeral Potatoes Recipe

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WebAug 5, 2018 · Instructions. Preheat oven to 350 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray. In a large bowl, add the …

Rating: 5/5(24)
Calories: 301 per serving
Category: Side Dish
1. Preheat oven to 350 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray.
2. In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic powder. Stir until well combined and the potatoes are evenly coated.
3. Pour the potatoes into the baking dish and spread them out into an even layer.
4. Place the corn flakes in a plastic food storage bag. Seal the bag and use your hands to gently squeeze the bag and crush the corn flakes.

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WebMar 23, 2021 · Instructions. To Prepare Cream of Chicken Soup. In a blender add cashews, water, Bouillon cubes, tapioca, and nutritional yeast and set aside. Using a large …

Servings: 8-10
Total Time: 45 mins

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WebOct 3, 2018 · Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried …

Rating: 5/5
Calories: 336 per serving
Category: Side Dish
1. Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
2. Preheat oven to 350 degrees F.
3. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.
4. Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.

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  1. Make Ahead: These are one of those wonderful dishes you can make ahead. Make as directed but do not put the cornflake or bread crumb topping on. Refrigerate till ready to bake. Remove from the frid
  2. Potatoes: Shredded potatoes as well as country style hash browns (cubed potatoes) will work in this recipe. I like the shredded best.
  1. Make Ahead: These are one of those wonderful dishes you can make ahead. Make as directed but do not put the cornflake or bread crumb topping on. Refrigerate till ready to bake. Remove from the frid
  2. Potatoes: Shredded potatoes as well as country style hash browns (cubed potatoes) will work in this recipe. I like the shredded best.
  3. Bake Your Own Potatoes: Make your own hash browns by parboiling 12 small potatoes and grating them once cooled.
  4. To Top or Not to Top: You can leave the topping off if you prefer. The crunchy topping does go soggy if you have leftovers. So if you know you will have leftovers you might want to leave it off. Ei
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  • 5/5(7)
  • Uploaded: Oct 18, 2020
  • Category: Side Dish
  • Published: Nov 29, 2015
  • People also askDo Mormons eat funeral potatoes?If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world. The likelihood you've eaten them, however, is slim, as funeral potatoes are mostly an Intermountain West thing.The Story Behind Utah Funeral Potatoes - Food & Winefoodandwine.comCan one eat potatoes if they have high cholesterol?

    Maria Arienti

    Rating: 5/5(7)
    Uploaded: Oct 18, 2020
    Category: Side Dish
    Published: Nov 29, 2015

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  • WebAug 23, 2014 · 3 tablespoons butter, melted. 1/4 cup chopped green onions. Instructions. Preheat oven to 350° F. Spray 9x13-inch baking dish with non-stick cooking spray. In …

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    WebApr 1, 2024 · Place the oven rack in the center to the top third of the oven. Spray a 9X13 casserole dish with kitchen pan spray. Place the skin-on Russets into a large pot and cover with water. Once boiling, time 18 …

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    WebNov 27, 2013 · 2 tablespoon melted butter or margarine. Mix ingredients together and pour into buttered baking dish (9- x 13-inch). Top with breadcrumb or cornflake mixture. Bake …

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    WebSep 3, 2023 · 2 cups crushed Corn Flakes cereal. Instructions: In a large bowl, combine sour cream, condensed cream of mushroom soup, and ½ cup melted butter. Add salt, …

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    WebMar 28, 2021 · Melt the 1/2 cup of butter in a a saucepan on your stovetop. Add the cream of chicken soup, sour cream, cheese, and green onions to the pan. Stir over low-medium heat until the cheese has melted and …

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    WebInstructions. Thaw the hash browns completely and set aside. Preheat the oven to 350°F. Melt 1 tablespoon butter in a large non-stick skillet over medium heat. Add the onion and a pinch of kosher salt and cook for 3-5 …

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    Web11 SERVINGS. 20 oz. cream of chicken soup. 4 cups potatoes (cooked and mashed) 2 cups cheddar cheese (grated) 1 1/2 cups corn flakes. 1 cup sour cream. 3 Tbsp. unsalted butter (melted) kosher salt. freshly ground pepper.

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    WebFeb 7, 2024 · Add the garlic and cook it until aromatic. Remove from the heat and set it aside. In a large bowl, combine the onion mixture with the hash browns, condensed soup, sour cream, parmesan cheese, salt, …

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    WebApr 24, 2024 · Preheat oven to 350. In a large skillet (or 12" cast iron skillet), melt the butter over medium heat. Add the onion and garlic and saute until the onion is translucent and the garlic is fragrant. Remove from heat. …

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    WebFeb 17, 2021 · Preheat oven to 350 degrees. Grease a 9×13 baking dish. Add the sour cream, cream of chicken soup, shredded cheddar, butter, garlic powder, onion powder, and salt to a large mixing bowl and stir well to combine. Stir in the potatoes to coat. Spread into the prepared baking dish.

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    WebDec 20, 2023 · Instructions. Preheat the oven to 350 degrees Fahrenheit and lightly spray or grease a 9×13-inch casserole dish or large oven-safe skillet. Stir the shredded cheese, sour cream, cream of chicken soup, 1/2 …

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    WebMar 28, 2024 · Add 2 tablespoons apple cider vinegar and 1 tablespoon of the kosher salt. Bring to a boil over high heat. Reduce the heat to maintain a simmer and cook until the potatoes are knife tender, about 10 minutes. Using tongs, transfer the potatoes to a baking sheet. Let cool to room temperature, about 30 minutes.

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    WebNov 22, 2020 · Prep the potatoes and casserole dish: Preheat oven 350F. Butter a 9×13 baking dish and set aside. Place potatoes in a bowl and toss with melted butter and salt and pepper. Stir in sour cream and 2 cups of …

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