Best Mongolian Beef Recipe Ever

Low Carb Mongolian Beef 30 minutes meals

Low Carb Marinade 1/2 cup soy sauce ½ cup water 4 cloves garlic minced 1 tablespoon fresh ginger grated ¼ teaspoon red pepper flakes 2 …

Ratings: 4Category: Main CourseCuisine: MongolianTotal Time: 25 mins1. Cut the steak into very thin slices against the grain.
2. Mix the marinade ingredients in a medium bowl.
3. Add the sliced beef to the bowl and toss to combine. Let marinate for 1 hour in the fridge.
4. When you are ready to cook, drain the meat from the marinade but reserve the liquid for later.

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Keto Friendly Mongolian Beef Recipe • Low Carb with …

Traditional Mongolian beef is loaded with sugar. We simply replace that with a keto friendly version that has zero carbs. -Our second …

Rating: 4.9/5(33)
Total Time: 25 minsCategory: Dinner, Main CourseCalories: 331 per serving1. Heat 1 tablespoon Avocado Oil in a medium saucepan over medium heat.
2. Slice flank steak against the grain into 1/4 inch slices with the knife held at a 45 degree angle. Some of the really long pieces I cut in half to make them more bite-sized.

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Keto Mongolian beef The Low Carb Muse

Low carb Keto Mongolian Beef Ingredients. Steak: Flank steak, Flatiron steak or any steak of your choice. Most recipes call for flank steak but …

Rating: 5/5(6)
Category: Dinner, Main CourseCuisine: AsianCalories: 388 per serving1. Pour oil into a skillet and pan fry steak in a single layer till edges begin to brown.Remember to flip over to other side. Don’t over crowd the pan. Work in batches if you need to. Alternatively, deep fry and drain in a paper towel lined plate. Set meat aside.
2. Mix the sauce ingredients and in a bowl. Add it to the skillet, and bring to boil. Then add the beef strips into the sauce. Let it simmer on medium heat for about 5 mins. Stir and taste for seasoning adjust with some salt if needed. Turn off heat and stir in the green onions. Serve over Shirataki rice or cauliflower rice.

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Keto Mongolian Beef Peace Love and Low Carb

1 ½ teaspoons glucomannan powder or xanthan gum 2 tablespoons thinly sliced green onions Instructions Cutting against the grain, …

Rating: 5/5(3)
Total Time: 35 minsCategory: Beef RecipesCalories: 339 per serving1. Cutting against the grain, slice steak into thin strips, then into 1 to 2 inch pieces. Set aside.
2. In a small bowl, whisk together the red pepper flakes, fish sauce, minced garlic, soy sauce, sesame oil, and monk fruit sweetener. To a large mixing bowl, add sliced steak and, using tongs, rotate steak strips until all meat is coated in marinade. Cover the bowl and transfer to the refrigerator to marinate for 30 minutes.
3. Once the steak has finished marinating, heat the avocado oil in a large pan over medium heat. Once the oil is hot, add the steak, marinade, and grated ginger to the pan. Cook the steak until browned, flipping as needed. Turn off the heat and remove the pan from the stove.
4. Using a spoon, spoon out ½ cup of the sauce from the pan and transfer to a mixing bowl. Sprinkle the glucomannan powder on top of the sauce and whisk ingredients together until the sauce thickens. Pour the thickened sauce back into pan. Serve beef in bowls on its own or atop cauliflower rice and garnish with sliced green onions.

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Low Carb Mongolian Ground Beef Kinda Healthy Recipes

Low Carb Mongolian Ground Beef Yield: 4 Servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Extra lean ground beef with a sugar-free Mongolian sauce. Ingredients 1 lb Lean Ground Beef 1/3 C …

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Spicy Low Carb Mongolian Beef Castle in the Mountains

Sticky, hot and spicy Low Carb Mongolian Beef recipe is the ultimate set and forget Keto friendly beef dinner. This Crock Pot recipe only takes a few minutes to put together and is hot and ready at dinnertime. Serve with stir fried …

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Keto Mongolian Beef Easy Low Carb Dinner or Meal …

Here is the entire list of ingredients to make this Keto Mongolian Beef with Mushrooms. Exact measurements can be found below within the printable recipe card. Prep Time: 10 minutes Cook Time: 15-20 minutes …

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