DirectionsStep1Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.Step2Place cupcake liners in a standard muffin tin. (Note 9)Step3Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Set aside.Step4Heat Milk-Butter: Place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter. Do not let milk bubble and boil (foam ok). Cover and leave in microwave to keep very warm (stove: cove…Step5Mix eggs: In a separate, preferably heavy based glass bowl, beat eggs for 30 seconds on speed 6 of a handheld beater.Step6Add sugar: With the beater still going, pour the sugar in over 30 seconds.Step7Beat until tripled: Beat eggs for 6 minutes on speed 8, or until tripled in volume and almost pure white.Step8Add flour: When the egg is whipped, scatter 1/3 flour across surface, then beat on Speed 1 for 5 seconds. Stop beating, add half remaining flour, then mix on Speed 1 for 5 sec. Add remaining flour, then mix on Spe…Step9Temper milk: Pour hot milk, vanilla and oil into the now empty flour bowl. Add about 3/4 cups of the Egg Batter into the hot milk (don't need to be 100% accurate with amount). Use a whisk to mix until smooth - you can …Step10Slowly add milk: With the beater on Speed 1, pour the Milk mixture into the Egg Batter over 15 seconds, then turn beater off.Step11Scrape and final mix: Scrape down sides and base of bowl. Beat on Speed 1 for 10 seconds - batter should now be smooth and pourable.Step12Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever.Step13Bake 22 minutes or until golden and toothpick inserted into middle comes out clean.Step14Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice (Note 11 for ideas), or cream and fresh berries or jamIngredientsIngredients1 cupAll Purpose Flour (plain/cake flour OK too, Note 1)1 ¼ teaspoonsBaking Powder (NOT baking soda, Note 2)0.12 teaspoonSalt2 Large Eggs (50 - 55g/2 oz each, at room temp, Note 3)¾ cupSuperfine Sugar (caster/granulated/regular ok too, Note 4)60 gramsUnsalted Butter (cut into 1.5cm/1/2" cubes)½ cupMilk (full fat, Note 5)2 teaspoonsVanilla Extract (the best you can afford, Note 6)1 ½ teaspoonsCanola Oil (or vegetable, Note 7)See moreNutritionalNutritional143 Calories5 gTotal Fat38 mgCholesterol21 gCarbohydrate40 mgSodium2 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Vanilla Cake I've Ever Had - Sally's Baking Addictionsallysbakingaddiction.comThe Best Homemade Cupcakes - Allrecipesallrecipes.comOur Best Vanilla Cupcake Recipes Taste of Hometasteofhome.comBasic Vanilla Cupcakes Recipe - Food Network Kitchenfoodnetwork.comSuper Moist Chocolate Cupcakes - Sally's Baking Addictionsallysbakingaddiction.comRecommended to you based on what's popular • Feedback
Moist Vanilla Cupcakes
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WEBAug 17, 2023 · Using an electric hand whisk, beat together the egg and stevia until light and fluffy. Whisk in the yogurt and vanilla until well combined. Sift in the flour and baking …
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WEBJun 15, 2022 · Pre-heat the oven to 355F/180C. In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for …
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WEBJun 26, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: In a large mixing bowl using an electric mixer or in a …
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WEBMar 18, 2024 · To start, gather all the ingredients you’ll need, preheat your oven to 350°F (175°C), and line a muffin tin with cupcake liners.. Next, add flour, baking powder, and salt together in a medium bowl. In a separate …
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WEBJan 25, 2016 · Cupcakes. Preheat oven to 350°. In a large bowl, combine cake mix with baking powder and mix. Add soda and vanilla extract, and stir or whisk until batter is smooth. Set aside. In a separate bowl, whip …
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WEBJun 7, 2022 · Combine the dry ingredients. In a medium bowl, sift together flour, baking powder, and salt. Set aside. Cream butter and sugar. In a standing mixer fitted with the paddle attachment, beat together butter …
WEBJul 27, 2011 · Preheat oven to 350*F. In a medium bowl, add cake flour, baking powder, baking soda and salt. Stir together with whisk, and set aside. In the bowl of an electric mixer, add eggs and beat 10-20 …
WEBJun 28, 2019 · Preheat oven to 350F and line a muffin pan with 12 paper liners. In a large bowl, toss together the flour, baking powder, and salt. Set aside. In a medium bowl, whisk together the melted butter and sugar. …
WEBAug 23, 2023 · Watch the video above for visual instructions. Preheat oven to 350 degrees. Combine the butter and sugar in a large bowl. Mix. This may take some time. Ensure the butter and sugar are fully mixed. …
WEB1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside. 3. Add the milk, vegetable oil, vanilla extract and …
WEBMar 1, 2022 · Scoop the cupcakes with a 2-ounce scoop or ¼ cup into prepared cupcake liners. Allow the scooped cupcakes to sit for 5-10 minutes before baking (this will give …
WEBApr 5, 2022 · Preheat the oven to 350 degrees F and line a muffin tin with paper cupcake liners. Add the butter and sugar to a medium bowl. Beat with a hand-held electric mixer on medium-high speed until light, fluffy, …
WEBJun 28, 2022 · Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, …
WEBFeb 23, 2021 · Preheat oven to 350ºF. Line 15 standard muffin cups with paper liners. Place egg whites in stand mixer with whisk attachment and beat on medium speed until white and foamy. With mixer running, slowly …
WEBNov 6, 2021 · Making Cupcake batter. First, melt butter and milk in a small saucepan over medium heat or bring to microwave-safe bowl and microwave until fully melted. Set …
WEBMar 27, 2019 · Instructions To make the vanilla cupcakes: Preheat the oven to 350 F; Sift together flour, baking powder, and salt. Beat the butter and sugar until thoroughly creamed together, add in eggs one at a time.