Best Moist Vanilla Cupcake Recipe

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Web1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2. Add the flour, sugar, baking powder and salt to a large mixer bowl and …

Rating: 4.5/5(407)
Calories: 285 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2
2. . Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
3. . Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
4. . Add the wet ingredients to the dry ingredients and beat until well combined.

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WebFeb 23, 2021 · Place egg whites in stand mixer with whisk attachment and beat on medium speed until white and foamy. With mixer running, slowly …

Rating: 5/5(5)
Servings: 15
Cuisine: American
Category: Dessert
1. Preheat oven to 350ºF. Line 15 standard muffin cups with paper liners.
2. Place egg whites in stand mixer with whisk attachment and beat on medium speed until white and foamy. With mixer running, slowly pour in 1/4 cup (50 g) of the sugar and continue beating on medium-high until medium-stiff peaks form. Scrape the beaten whites into a bowl and set aside. Wipe out mixer bowl and dry.
3. Measure flour, remaining sugar, baking powder and salt into the mixer bowl. Switch to paddle attachment and beat the dry ingredients on medium speed for 1 minute (this replaces sifting and thoroughly combines).
4. Toss in the chunks of soft butter. The mixture will go from lumps of butter, to coarse crumbs, to one cohesive lump of dough. When it comes together in that lump, set timer for 4 minutes and beat on medium until light and fluffy. **If the texture remains like sandy crumbs instead of coming together into a cohesive ball of dough, this means your butter isn't soft/warm enough. Simply soak a dishtowel with hot water and hold it on the bottom of the mixer bowl as it beats. Repeat as the towel cools until the dough comes together. It won't take long.

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WebJun 7, 2022 · Combine the dry ingredients. In a medium bowl, sift together flour, baking powder, and salt. Set aside. Cream butter and sugar. In a …

Rating: 4.8/5(107)
Total Time: 45 mins
1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

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WebApr 22, 2021 · Sift the cake flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. In a medium bowl, whisk together ¼ cup of …

Rating: 4.5/5(59)
Total Time: 50 mins
Category: Dessert
Calories: 429 per serving
1. Make the Cupcakes: Preheat oven to 350 degrees F. Line a standard muffin pan with paper cupcake liners.
2. Sift the cake flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. In a medium bowl, whisk together ¼ cup of the milk, the sour cream, the egg, and the egg white; set aside.
4. Beat the dry ingredients on low speed for 15 seconds to combine.

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WebJun 28, 2019 · Preheat oven to 350F and line a muffin pan with 12 paper liners. In a large bowl, toss together the flour, baking powder, and salt. Set aside. In a medium bowl, whisk together the melted butter and sugar. …

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WebAug 24, 2022 · Making Easy Buttercream. Place the pasteurized egg whites and powdered sugar in the bowl of your stand mixer with the whisk attachment. Combine the ingredients on low and then whip them on high …

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WebJul 17, 2022 · 1 cup whole milk, 1 teaspoon vanilla extract. In the bowl of a stand mixer or with an electric mixer, beat the butter and sugar, first on low speed until it comes together then turn the speed to medium-high and …

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WebMar 4, 2024 · Preheat oven to 350° F. Line a cupcake pan with 12 cupcake liners. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add in the milk, vegetable oil, sour …

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WebJul 9, 2021 · Add the Flour, Milk, and Vanilla Extract: Alternating in thirds, add a portion of all-purpose flour, followed by a portion of milk. Repeat the process until you run out of both. Add in vanilla extract and beat until …

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WebAug 25, 2019 · How to Make Vanilla Cupcakes. 1. Preheat oven to 350 degrees F. Place cupcake papers in a cupcake tin. In a large bowl add the flour, leavening agents, salt and sugar. 2. Whisk the dry ingredients …

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WebMar 1, 2022 · Scoop the cupcakes with a 2-ounce scoop or ¼ cup into prepared cupcake liners. Allow the scooped cupcakes to sit for 5-10 minutes before baking (this will give …

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WebMar 18, 2024 · To start, gather all the ingredients you’ll need, preheat your oven to 350°F (175°C), and line a muffin tin with cupcake liners.. Next, add flour, baking powder, and …

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WebJun 13, 2022 · Preheat oven to 325 degrees F. Line 12 muffin tin with parchment paper muffin liners and spray with cooking spray. Set aside. In a large bowl, add eggs, maple syrup, yogurt, vanilla extract, lemon zest, …

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WebJan 13, 2022 · Preheat the oven to 350°F. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, whisk together the room temperature, melted butter and …

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WebFeb 4, 2019 · Using a stand mixer is the easiest way to make the best vanilla cupcakes. Whisk together the wet ingredients in a separate bowl. These include sour cream, oil, eggs, and vanilla extract. These vanilla

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WebMar 27, 2019 · Instructions To make the vanilla cupcakes: Preheat the oven to 350 F; Sift together flour, baking powder, and salt. Beat the butter and sugar until thoroughly creamed together, add in eggs one at a time.

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