Best Moist Orange Cake Recipe

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WEBAug 29, 2022 · Preheat the oven to 160c (320f) and prep a 9-inch baking pan with parchment paper. Carefully separate the egg whites from the egg yolks and pour the …

Ratings: 38
Category: Dessert
Cuisine: Israeli
Total Time: 1 hr 10 mins

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WEBJan 7, 2022 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, oil, sugar, and orange zest on medium speed for 2-3 minutes, until light and …

Rating: 5/5(40)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 445 per serving

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WEBDec 10, 2022 · Pre-heat oven to 350°F. Grease and flour a Bundt cake pan. Combine flour, baking powder and salt and set aside. Combine the remaining ingredients in a large …

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WEBJun 8, 2020 · Step By Step Instructions. In a medium bowl, combine the flour, salt, and baking soda. Set aside. In a mixer fitted with the whisk …

1. Preheat oven to 350°F/180°C. Grease your pan and set aside.
2. In a medium bowl combine the flour and baking soda and salt. Set aside.
3. In a mixer fitted with the whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes.
4. With the mixer running on low speed add oil slowly until combined and repeat with the butter. Add orange juice and zest and keep mixing slowly until combined. Add flour mixture and mix until just combined (being careful not to overmix). NOTE: depending on the brand of flour you use, the batter may be quite wet.

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WEBPour the batter in the bundt pan and bake this cake in a preheated oven at 180 degrees C for an hour or until an inserted skewer comes out clean. While the cake is in the oven, prepare the glaze. Combine 50 ml of fresh …

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WEBIngredients For the Cake: 4 large eggs at room temperature 1 cup (240g) Orange juice (no water or sugar added) 1/3 cup (80g) Vegetable oil (any flavorless vegetable oil, like …

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WEBFeb 1, 2023 · Preheat oven to 350°. Coat a 10-cup bundt pan with a baking spray and set aside. In a large bowl, whisk together the flour and baking powder well and set aside. With an electric mixer on medium speed, …

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WEBMay 1, 2024 · Blitz in remaining ingredients: Add almond meal, eggs, baking powder and sugar. Blitz for 5 - 10 seconds on high until combined. Bake 60 minutes: Pour into prepared cake pans. Bake 60 minutes until …

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WEBJun 1, 2018 · Preheat oven to 350 degrees. In a large mixing bowl, stir flour, sugar, baking soda, baking powder, and salt. In another mixing bowl, cream oil, orange juice, eggs, sour cream, and orange zest until …

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WEBMay 25, 2021 · Preheat oven to 350°F. Grease a standard loaf pan (approx 9x 5 x 3-inch) with non-stick baking spray. In a large bowl, whisk together the yogurt, sugar, eggs, oil, orange zest, and vanilla. 1 cup plain whole …

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WEBMar 6, 2024 · Mix together using a whisk or fork and set aside. In a large bowl add in butter, vegetable oil, sugar and orange zest. Using a hand or stand mixer on a medium speed, …

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WEBJun 15, 2021 · Preheat your oven to 350 °F. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside. In a large mixing bowl, beat together the butter and sugar until creamy and smooth. Beat in the …

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WEBApr 21, 2024 · Add the eggs to the sugar mixture and beat together until light and fluffy. Add the olive oil, yogurt, and orange juice and beat until smooth. Mix the dry ingredients together in a separate bowl, then add …

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WEBOct 10, 2020 · Beat butter and sugar till soft and creamy. Add eggs, one at a time, beating well after each addition. In a separate bowl, sift flour, baking powder, and salt. Fold in …

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WEBAug 23, 2023 · Orange bundt cake. Preheat oven – Preheat your oven to 350°F /175°C / Gas Mark 4. Grease and flour a 12-cup bundt pan. Pro tip – You can also use a 9-inch round cake pan or two 7-inch round baking …

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WEBJan 18, 2021 · Keep mixing until the color turns pale yellow and becomes fluffy. Sift the flour, milk powder, and baking powder together. Add them into the batter and fold it in until it's combined. Next, zest a large orange and …

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WEBApr 7, 2024 · Step 1. Sifting dry ingredients: Sift all the dry ingredients except the sugar. This makes the cake crumbs tender and the batter less lumpy. Step 2. Mixing the dry ingredients: In a different bowl, beat the …

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