Best Moist Mango Cake Recipe

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WebJul 31, 2017 · In a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it …

Rating: 4.8/5(23)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 368 per serving
1. First, make puree: Combine 2 cups of ripe mango, ½ cup water, and 2 Tbsp sugar. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. Make sure all lumps are gone.
2. Warm dissolved gelatin in the microwave for 10 seconds or on the stove just until all particles have melted but do not let it boil. Add gelatin and powdered sugar to the puree and mix well.
3. In a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it becomes fluffy and stiff peak form. Using a spatula, slowly fold the puree mixture into the cream until well incorporated.
4. Assemble the cake: Divide the sponge cake into 2 layers. Using a springform or a cake ring that is wider than the cake, leaving 1-2 cm space between the edges of the cake to the ring, place the first layer in the middle. Scatter the remaining mango cubes on top of the cake. Pour the cream mixture until the mango cubes are covered. Place the next layer of cake on top. Pour the remaining cream covering the cake completely.

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WebJul 18, 2019 · Stop and squeeze to let puree drip randomly. It will set quickly on the cold cake. Take whipped cream piping bag from the refrigerator …

Ratings: 7
Calories: 367 per serving
Category: Dessert
1. Grease the base of a 9 inch spring form pan. Press a parchment paper circle over it to line the base of pan. Do not grease the sides of pan.
2. Chill the mixing bowl and wire whisk in a freezer for 15 minutes. Add chilled heavy cream to the bowl and whisk until soft peaks form.
3. Slice mangoes and cut small chunks to get about 2 cups. Use the rest to scoop mango balls with a melon baller. Check this video for how to use a melon baller.
4. Place strips of parchment paper over the cake stand before placing the first cake layer. Use a sturdy cake lifter to transfer cake layers to avoid tearing them.

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WebAug 19, 2021 · In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk together the sugar, vegetable oil, mango puree, milk, eggs, egg yolks, …

Rating: 4.7/5(40)
Total Time: 52 mins
Category: Dessert
Calories: 1244 per serving

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WebMay 12, 2022 · Arrange a rack in the middle of the oven and heat the oven to 350°F. Line the bottoms of 2 (9-inch wide, 2-inch high) round cake pans with parchment paper. Coat …

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WebMay 10, 2020 · Preheat the oven at 320 °F / 165 °C / Gas Mark 3. Grease and line 3 x 8-inch round cake pans or 2 x 9-inch round cake pan with parchment paper. Pro tip – You can half the recipe to make 3 x 6-inch …

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WebOct 20, 2023 · Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan. Bake in the preheated oven until a …

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WebJan 3, 2022 · Line the bottom of a 6-inch cake tin with parchment paper. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil and …

Reviews: 379

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WebFeb 13, 2021 · Preheat the oven temperature to 350°F. Grease three 6-inch cake pans and line the bottoms with parchment paper. In a separate bowl, combine flour, baking …

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WebIn a bowl, add flour, salt, baking powder, and baking soda and sift together. Add 2 batch flour to wet mixture, 1/3 at a time, and fold with rubber spatula after every addition. Then add remaining 1/4 cup mango puree, last …

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WebJun 1, 2023 · Instructions. Pre -heat the oven to 180 degree C and line 4’’ round springform pan with parchment paper. Whisk together castor sugar and oil in a bowl until pale and well combined. Add the mango puree to …

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WebTo make the mango puree, peel the mango and cut into pieces. Place in a saucepot and barely cover with water. Cook the mango for 4-5 minutes and puree using an immersion blender. If using a pie plate, make sure to line …

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WebMay 25, 2023 · Preheat oven to 350°F (176°C). Grease and flour 2 x 8” (20cm) round cake pans, or a 9″ x 13″ (23cm x 33cm) cake pan or 4 x 6” (15.24cm) round cake pans as shown in the photo. In a large bowl sift …

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WebMay 2, 2024 · Preheat the oven to 350 degrees F. Grease the bottom of a deep 8-inch round cake pan with oil and line it with a round piece of parchment paper. Set aside. In a …

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WebJan 21, 2023 · Sieve 1.5 cups whole wheat flour, 1 teaspoon baking powder and ½ teaspoon baking soda into a bowl. 2. Keep the sifted dry ingredients aside. 3. Grease a loaf pan measuring 8.5 x 4.5 x 2.5 inches with butter …

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WebAug 4, 2023 · Preheat the oven to 175°c , butter and line two 6 inch pans. Combine mango chunks and sugar in a mixer blend till you have a puree. Now sift the dry ingredients in a …

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WebJul 26, 2021 · Whip the cream in the bowl of a stand mixer until it is fluffy and thick. Fold the whipped cream gradually into the mango puree until well combined. For the gelatin, sir water and gelatin powder in a small …

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