Best Mini Vanilla Cake Recipe

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WEBFeb 24, 2020 · Third Step: Slowly add in the flour, baking powder, and salt and mix together. Pour the cake batter into the pan. Fourth Step: Bake …

Ratings: 86
Calories: 186 per serving
Category: Dessert
1. Preheat oven to 350. Line a loaf pan with parchment paper and spray with cooking spray.
2. In a bowl with an electric mixer mix the coconut oil and clear vanilla. Add the sour cream and beat until combined. Add the sweetener. Add the egg whites one at a time mixing after each.
3. Stir in the flours, baking powder, and salt until thoroughly combined. Spread in the prepared pan.
4. Bake at 350 for 35-40 min. The center should be set and not jiggly. Cool completely.

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WEBJun 22, 2023 · First, grease the whole pan, bottom, and sides with butter or coconut oil. Then, cut out a piece of parchment paper, the same …

Rating: 4.8/5
Calories: 151 per serving
Category: Dessert
1. Preheat oven to 160°C (325°F). Grease a 9-inch round cake pan with coconut oil or butter. Cut out a piece of parchment paper into a 9-inch circle and stick it to the bottom of the pan. Grease the paper and pan sides again. These steps prevent the cake from stick to the pan. Set aside.
2. Repeat the vanilla cake recipe one more time to create a second vanilla cake.
3. Add the soft butter cubes and vanilla to a stand mixer. Make sure you use the paddle attachment. Mix on high speed until it forms a pale, smooth, and fluffy butter.
4. You can make this cake 24 hours before, store it in an airtight cake box in the fridge to prevent the frosting from drying.

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WEBJul 14, 2020 · Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the …

Cuisine: American
Estimated Reading Time: 7 mins
Category: Dessert
Calories: 172 per serving
1. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
2. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
3. In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
4. Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.

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WEBJun 3, 2021 · Preheat the oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray …

Rating: 5/5(6)
Category: Dessert
Cuisine: American
Calories: 176 per serving
1. Preheat the oven to 350 degrees F.Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside.
2. Using a hand mixer or in the bowl of an electric stand mixer, add the softened butter and beat on high for 3 minutes until light and fluffy. Turn the mixer to low and slowly add the powdered sweetener, vanilla extract, and almond milk and beat for 2-3 minutes until creamy and smooth. Cover and chill in the fridge until ready to frost.
3. Once the cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. Repeat with remaining layers (and sides of the cake, if desired with remaining frosting).

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WEBMay 2, 2023 · Preheat the oven to 180°C /350°F. Line two 8-inch (20cm) cake pans with parchment paper and spray with non-stick spray. Make the cake: Combine the dry ingredients: almond flour, coconut flour, baking …

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WEBFeb 5, 2022 · KETO FLOURS TO USE FOR THIS VANILLA CAKE. KETO SWEETENERS TO USE FOR THIS SUGAR FREE CAKE. HOW TO MAKE KETO CAKE. STEP 1: MAKING THE CAKE BATTER. STEP 2: …

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WEBJun 12, 2019 · Beat in the eggs and egg whites one at a time, then the non-dairy milk, vinegar, and vanilla. Turn mixer to low and beat in the dry ingredients until combined. Evenly divide the batter between the …

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WEBJan 9, 2022 · Step by step instructions. In a large mixing bowl, combine eggs, buttermilk, cooled butter, and vanilla extract. Mix until thoroughly combined. In a separate bowl, whisk together the almond flour, coconut …

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WEBMar 28, 2021 · Moist sponge cake. Preheat the oven to 350°F (180°C) and grease two 8-inch or 9-inch springform cake pans. In a medium mixing bowl, combine sieved coconut flour, almond flour, sweetener, and …

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WEBSep 26, 2023 · Servings: 1 . Ingredients: Cake: 1 tbsp butter, melted . 3 tbsp almond flour . ½ tsp baking powder . 1 tbsp powdered sweetener . 2 tbsp egg whites (or 1 natural egg) …

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WEBNov 12, 2019 · Add all dry ingredients to a medium-sized bowl (almond flour, coconut flour, collagen, baking powder, sweetener, and salt). Whisk to combine. In a large bowl or stand mixer, add eggs and vanilla. Beat on …

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WEBMar 1, 2021 · Preheat oven to 350 degrees. For the cake, in large bowl, mix together Greek yogurt, eggs vanilla extract, almond extract, and melted butter. Add almond flour, monkfruit, baking powder and salt. Mix well. …

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WEBSep 30, 2022 · Line two 8-inch (20cm) cake pans with parchment paper. Prepare the vanilla cake batter. Add all the dry ingredients: almond flour, coconut flour, baking powder, and salt to a bowl. Stir well to avoid …

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WEBJun 1, 2022 · Cake: Preheat oven to 350F. Spray the inside of your bundt cake pan generously with baker's joy cooking spray to make sure cake doesn't stick. Set aside. Combine the dry ingredients in a large mixing …

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WEBJul 13, 2020 · Preheat the oven to 350º Fahrenheit and grease a six-cup Bundt cake pan or an 8″x4″ loaf pan. In a large bowl combine the butter and sweetener. Cream it together with an electric beater until light and fluffy. …

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WEBMar 1, 2023 · Grease a small 9×5-inch loaf pan with butter and line it with parchment paper. Set aside. In a large mixing bowl, add the eggs, butter, sweetener, heavy cream, vanilla extract, and lemon extract. Using a …

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WEBJul 3, 2022 · Cheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe

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