WebDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the …
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WebDec 12, 2022 · Use a fork to poke a few holes in the bottom crust of each tart. Fill each muffin well about ¾ full with mincemeat filling (about 2 tablespoons per tart), making …
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WebDec 6, 2023 · Make the mince pie filling. Chop the larger pieces of dried fruit, for instance, the apricots. Peel, core, and dice the apples. Place all …
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WebNov 22, 2022 · Bring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in the fridge, covered, until needed for egg-washing later.) After 55 minutes, …
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WebDec 5, 2018 · Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the centre of the dry ingredients. Add the iced water 1-2 tablespoons at a time to the …
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WebDec 15, 2020 · The extra heat on the base helps kickstart the cooking. Step 4: To make the frangipane filling, firstly cream the butter and sugar, then add the eggs, one at a time and finally beat in the ground almonds. Step …
WebSep 30, 2023 · Step 1: make the pastry and chill ahead of time.Roll out the pastry and cut circles of dough. Cut tops for the tarts too, or small shapes for decoration. Step 2: place …
WebDec 7, 2020 · In a processor fitted with the steel blade, place the flours, sugar, and baking powder. Pulse several times to mix. Cut the cold butter into small pieces and place in a …
WebOct 12, 2023 · Step 1. Mix the flour, salt and sugar together in the bowl of an electric mixer. Add the butter and mix until the mixture resembles coarse breadcrumbs. Slowly add the …
WebPreheat the oven to 400 degrees F (200 degrees C). Remove the chilled tart from the refrigerator and fill with about 3 cups (650 grams) of the homemade mincemeat and dot with 1 tablespoon (13 grams) of butter …
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WebDec 10, 2015 · In the bowl of a food processor, combine the flour and salt. Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold …
WebDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add ice water 1 tablespoon at a time until dough begins to clump together. Cover …
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WebWrap up any leftovers and pop them in the freezer for a future bake. Set the oven to 170°C/150°C fan. Fill the prepared pastry case with mincemeat and top with your pastry decorations. Brush them with some beaten egg. …
WebMar 7, 2024 · Handheld Mincemeat Pies Method 1: Cut 3x3” circles and fill. Wet the edge of the dough and top with another circle. Seal with a fork. Handheld Mincemeat Pies Method 2: Cut 3x3” circles and fill. Fold the …
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WebStep 2. Place the granulated sugar in a small saucepan set over medium heat. When the edges begin to bubble, stir with a fork until the sugar is completely melted. Scrape the …
WebDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …
WebIn a food processor, add the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 2 …