WebInstructions. Preheat the oven to 200ºC/400ºF. Butterfly the chicken (cut them all the way through so you have 8 thinner pieces). Season the chicken with the …
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WebTransfer the chili verde ingredients to a crock-pot slow cooker and add the chicken stock to the slow cooker and stir to combine. Place a lid on the slow cooker and set the heat to …
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