Best Mexican Cornbread Casserole Recipe

Keto Cornbread Casserole (Low Carb and Gluten Free)

WEBMar 4, 2019 · Cook the ground beef in a large skillet with the onion and garlic until no longer pink. Add the cumin, salt, pepper, salsa and chili …

Rating: 4.5/5(8)
1. Cook the ground beef in a large skillet with the onion and garlic until no longer pink.
2. Add the cumin, salt, pepper, salsa and chili powder if using. Stir together. Set aside.
3. Preheat the oven to 425 degrees F while you make the cornbread.
4. Add all the cornbread ingredients to a stand mixer and blend until well combined.

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Keto Jalapeno Cornbread • Low Carb with Jennifer

WEBSep 5, 2019 · Instructions. Preheat the oven to 350F. Spray an 8 inch cast iron skillet with cooking spray and set aside. In a large bowl, combine …

Rating: 5/5(7)
1. Preheat the oven to 350F.
2. Spray an 8 inch cast iron skillet with cooking spray and set aside.
3. In a large bowl, combine almond flour, salt, baking powder and cheddar cheese.
4. Add in the melted butter, beaten eggs, heavy cream and jalapeños.

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Low Carb Keto Mexican Casserole Little Pine Kitchen

WEBOct 7, 2020 · Preheat oven to 350 F. Heat olive oil (2 tablespoons) over medium heat in a large pan (I like to use a 9" oven-safe skillet so I use …

1. Preheat oven to 350 F.
2. Heat olive oil (2 tablespoons) over medium heat in a large pan (I like to use a 9" oven-safe skillet so I use only one pan for the entire recipe!). Once shimmering, add red bell pepper (1 chopped), red onion (1 chopped), salt (2 teaspoons), and pepper (1 teaspoon). Saute until softened.
3. Add the chili powder (1 tablespoon), cumin (1 tablespoon), and dried oregano (2 teaspoons), and toast until fragrant - about 2 minutes.
4. Remove pan from heat, and add sour cream (1/2 cup), salsa (1 cup), and 1 Lb cooked/shredded chicken breast (1 Lb). Stir to combine.

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