Best Melt In Your Mouth Shortbread Recipe

Melting Moments truly melt in your mouth …

WEBDec 3, 2020 · Cream together the butter, icing sugar, vanilla and lemon extracts. Sift together the all purpose flour and potato flour. Add the flour …

Rating: 4.4/5(117)
1. Cream together the butter, icing sugar, vanilla and lemon extracts.
2. Sift together the all purpose flour and potato flour.
3. Add the flour mixture to the creamed mixture and blend together until a soft dough is formed.
4. Roll n one inch balls and place 2 inches apart on a parchment lined baking sheet.

Preview

See Also:

Show details

Melt in Your Mouth Shortbread Cookies The Endless …

WEBDec 2, 2021 · Instructions. Preheat your oven to 350 degrees. Position your oven rack in the middle of your oven. Add the flour, butter, …

Rating: 4.7/5(363)
1. Preheat your oven to 350 degrees. Line 3 baking sheets with parchment paper.
2. Using a hand-held electric mixer (see notes), cream the butter, sugar, and vanilla until very creamy. Gradually beat in the cornstarch and flour. Continue to beat the batter until it looks like slightly overbeaten whipped cream, about 10 minutes. I always set a timer for 10 minutes as it feels like a long time.
3. Drop the batter by heaping tablespoons (or 3 level tablespoons, to be exact) onto the prepared cookie sheets. Add a colored cherry or dried cranberry in the center of each cookie. Note: if you don’t have 3 cookie sheets wait until you remove the baked cookies from one and it cools completely. Putting the cookie sheets outside in the cold winter weather cools them down very quickly.
4. Bake the cookies for approximately 15 minutes. You can bake two sheets at once, turning them halfway through. Remove the cookies from the oven just as they start to brown on the bottoms.

Preview

See Also:

Show details

MeltinYourMouth Shortbread Allrecipes

WEBNov 21, 2022 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Beat butter in a large bowl with an electric mixer until light and fluffy. …

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
3. Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Preview

See Also:

Show details