Best Mediterranean Chicken Skillet Recipe

One Pan Mediterranean Chicken Gimme Delicious

WEBJul 27, 2023 · Prep & sear chicken: Season the chicken all over with 1 teaspoon paprika, 1 ½ teaspoon salt, and ⅛ teaspoon pepper. Add olive …

Rating: 5/5(8)

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Mediterranean Chicken Recipe The Mediterranean Dish

WEBFeb 17, 2023 · Sear the chicken: In a large cast iron skillet, heat the olive oil on medium-high. Sear the chicken on both sides, then add the white …

Rating: 5/5(88)
1. Pat the chicken breasts dry. On each side of the chicken breasts make three slits through.
2. Spread the garlic on both sides; insert some garlic into the slits you made. Season the chicken breasts on both sides with salt, pepper and 1/2 of the dried oregano.
3. In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. Brown the chicken on both sides. Add the white wine and let reduce by 1/2 then add the lemon juice and chicken broth. Sprinkle the remaining oregano on top. Reduce the heat to medium. Cover with a lid or tightly with foil. Cook for 10-15 mins turning the chicken over once (chicken's internal temperature should reach 165 degrees F.)
4. Uncover and top with the chopped onions, tomatoes and olives. Cover again and cook for only 3 minutes. Finally add the parsley and feta cheese. Serve with a light pasta, rice or couscous. Enjoy

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Mediterranean Chicken Life Made Sweeter

WEBFeb 15, 2024 · Instructions. Season chicken with 1/2 teaspoon of salt and pepper or to taste. Heat 1/2 - 1 tablespoon of olive oil in a large skillet …

1. Season chicken with 1/2 teaspoon of salt and pepper or to taste.
2. Heat 1/2 - 1 tablespoon of olive oil in a large skillet over medium heat, then add the chicken and brown for 6 minutes on each side or until medium brown.
3. Remove chicken and set aside on a plate. Add another 1/2 - 1 tablespoon of olive oil to the pan. Add the onion and garlic and saute for about 1-2 minutes until softened. Layer on pieces of sliced zucchini cooking until slightly golden brown, a few minutes on each side - working in batches. Push aside the zucchini to one side and add the sun-dried tomatoes, then bell peppers and stir-gently.
4. Transfer the chicken back to the pan and add chicken stock. Turn heat to medium low and cover until chicken is cooked through and the sauce is slightly reduced - about 7-9 minutes. Add in dried oregano and fresh herbs (cilantro, basil, and parsley) and allow to simmer for an additional 2 minutes uncovered. Season with additional salt and pepper to taste as needed.

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One Skillet Mediterranean Chicken Tastes of Lizzy T

WEBOct 12, 2021 · Instructions. In a large cast-iron skillet, heat the tablespoon of olive oil over medium heat. Once the oil is hot, add the chicken and …

1. In a large cast-iron skillet, heat the tablespoon of olive oil over medium heat. Once the oil is hot, add the chicken and saute it until it is browned through, about 10 minutes, stirring often. Remove the chicken to a plate.
2. Add the teaspoon of olive oil and onions to the skillet. Saute for 2 minutes. Add the garlic and cook for an additional minute. Add the canned tomatoes, olive sand spices. Cook for 6-8 minutes.
3. Add the chicken and tomato halves and heat through.
4. Serve over rice or potatoes.

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