Best Meat Braising Recipes

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WEBApr 14, 2024 · Pat the beef cheeks dry with a kitchen towel. Rub the beef cheeks with salt. Heat a large skillet over high heat. Add butter or tallow and let it melt. Sear the beef

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WEBNov 2, 2021 · Cook for 5-7 minutes, stirring occasionally, making sure to scrape up all the brown bits from the bottom of the Dutch oven. Add in …

Rating: 5/5(19)
Calories: 517 per serving
Category: Main Course

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WEBSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …

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WEBJan 8, 2024 · Nestle the browned beef roast pieces into the Dutch oven, bring the liquid to a boil, then cover and transfer to the oven. Cook for 2 …

1. Preheat the oven to 350°F. Heat the olive oil in the Dutch oven over medium-high heat for about five minutes. Salt and pepper the chuck roast pieces, then place them into the Dutch oven. Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate.
2. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to a plate, leaving the bacon grease behind.
3. Add the diced onion, carrots, and celery to the Dutch oven, cooking them in the bacon grease over medium heat until they're soft (about 7-8 minutes), stir frequently to cook them evenly. Add the garlic and cook for another minute or so.
4. Place the pieces of beef back into the Dutch oven, nestling the meat into the veggies. Add the bacon to the mixture.

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WEBOct 12, 2021 · Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on each side. Remove …

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WEBNov 8, 2023 · Pour in the wine and broth, scraping any browned bits off the bottom of the pan. Then transfer your beef shanks back to the pan and bring to a simmer. Remove the pan from the heat, cover it, and transfer …

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WEBMar 25, 2024 · Generously sprinkle salt and pepper over 1 lb of beef short ribs. Using the same dutch oven add 1 tablespoon of olive oil and sear on all sides. Do this in batches if needed. Preheat the oven to 350°F. Add …

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WEBJan 8, 2021 · Preheat the oven to 350. Heat the oil in a dutch oven to medium-high heat. Once hot, add the avocado oil, then brown the short ribs on all sides, about 6 to 8 minutes. Remove the short ribs from the pan …

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WEBSep 29, 2023 · Dice the pumpkin and onion. Slice the fennel and garlic. Combine onion, pumpkin, fennel, cinnamon (use 2 sticks or 1/2 tsp ground cinnamon), garlic, bay leaves, rum, two cups (480 ml) of beef stock, …

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WEBFeb 5, 2016 · Prepare the bacon and mushrooms. Grease a pan with the remaining ghee and add the sliced bacon. Cook for about 5 minutes until lightly browned and then add the mushrooms. Cook for another 4-5 …

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WEBFeb 16, 2024 · Crock Pot / Slow Cooker Red Wine Beef: Prep the recipe according to Steps 1-4, above. Once the pot is deglazed, transfer the seared beef chuck roast, vegetables, and wine to the slow cooker. …

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WEBAug 25, 2021 · A tasty and satisfying dinner recipe for Easter or just when you crave cozy comfort food. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Season the lamb shanks …

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WEBDec 18, 2023 · Each serving of this braised beef is a fusion of protein and fiber, low in carbohydrates but high in satisfaction. It’s proof that following a low-carb diet doesn’t …

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WEBSep 27, 2021 · Trim the Beef of any excess fat and cut the beef into 3-inch pieces. Set it aside. Chop the onions into one inch chunks and the mushrooms into halves. Set the veggies aside. Preheat a Dutch oven …

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WEBAug 25, 2020 · Bring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender. Remove ½ cup of the beef broth from the pan into a small bowl. Sprinkle the xanthan gum over the top and whisk …

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WEBSep 14, 2020 · 2. Cheesy Ground Beef Dip. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. Cheesy ground beef dip is easy to make and super flavorful. Ideal for …

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WEBMar 4, 2024 · Preheat the oven to 325°F with a rack in the lower third and no racks above to make room for a Dutch oven or similar large, sturdy pot. Pat the beef dry with a paper towel and season generously on all sides …

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