Best Martha Stewart Chili Recipe Crock Pot

Healthy Slow Cooker Chili All the Healthy Things

WEBMar 16, 2023 · Step Three: Transfer the ground beef mixture to your slow cooker. Add in the kidney beans, diced tomatoes, green …

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1. Heat a large skillet over medium-high heat. Once the skillet is hot, add in a drizzle of oil and then add the ground beef. Brown the beef, breaking it up as it cooks and then drain any excess fat.
2. Add the diced onion and minced garlic and cook for four to six more minutes until the onion is tender.
3. Transfer the ground beef mixture to your slow cooker. Add in the kidney beans, diced tomatoes, green chiles, spices, bay leaf, and broth. Stir everything together until well combined.
4. Cover and cook the chili on high for five to six hours or on low for seven to eight hours.

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30Minute Chili Recipe Martha Stewart

WEBApr 23, 2020 · Directions. In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and …

1. In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
2. Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
3. Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.

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