Web4-6 filet mignon steaks - (about 1 1/2" thick, 4-ounce each), at room temperature 1 tbsp butter 1 yellow onion - finely diced 2-4 medium garlic cloves - minced …
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Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight. Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked. Remove the filets to a warm platter.
BEST Cast Iron Filet Mignon recipe in buttery mushroom sauce! Pre-heat oven to 425F degrees. Heat oil and butter in cast iron. Add in mushroom slices, fresh thyme and garlic cloves. Stir a few times. Cook until golden (about 10-12 mins) Meanwhile season filet mignon with sea salt flakes and fresh ground black pepper to taste.
Juicy and succulent Filet Mignon is made even better when it’s paired with a herbaceous Mushroom Sauce. Ready to eat in under 30 minutes, this simple French recipe is sure to impress both dinner guests and dates.
Filet mignon is the perfect choice for those who love a leaner, buttery soft, and tender piece of meat. Because of its low fat content, filet mignon is best served rare so you can still enjoy all of its natural flavors and juices.