Create a lemon cake in a mug in 4 minutes by combining egg, lemon juice, heavy cream, lemon liquid stevia, coconut flour, baking powder, and a pinch of salt in the microwave! Get the full …
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Mix together. Then add your chopped avocados, mangos and salt. Mix together with your pepper mixture, being careful not to overmix because the avocados can bruise easily, and the mango …
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Keto chocolate frosting. Melt 100g / 3.5 oz unsweetened chocolate and 60g / ¼ cup butter. Stir in 6 tablespoon heavy cream and ⅓ cup / 50g powdered sweetener. Wait until the …
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In a large bowl, whisk together the wet ingredients the eggs, maple syrup, milk, coconut oil, vanilla extract and almond extract. Make sure the mixture is fully …
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Use code HIGHFALUTIN60 to get 60% OFF + FREE SHIPPING on your Green Chef box at https://bit.ly/3J4RRaN Keto BLUEBERRY CHEESECAKE BARS - The BEST Low Carb Blu
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Add Sugar Substitute. The Sugar Substitute is best diluted with a small amount of warm water. Then grate the Zest of one Orange and squeeze the juice of one Orange. Mix everything well. …
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This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
To make low carb pound cake begin by preheating your oven to 350 degrees F. Then grease an 8.5 x 4.5 loaf pan with your oil of choice. We love using spray avocado oil or olive oil. You can also line the pan with parchment paper for easier removal.
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As grains are a no-no on a Keto diet (as well as on a sugar free / low carb diet), most Keto cake recipes use either almond flour or coconut flour or both. This cake uses only a very small amount of almond flour, which makes it super fudgy, almost like a brownie. Friends, you’ll love it!