WEBAdd butter to a small sauce pot and melt over low heat. Add garlic seasoning, basil and lemon. Stir to combine. Set aside and keep warm (or reheat when fish is almost fully cooked.) Spray a large, nonstick frying …
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WEBFlip the Mahi Mahi and repeat the process with the second half of the seasoning on the other side of the fillets. Gently place the seasoned Mahi Mahi fillets into the basket or …
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