Another one of my favorite low carb Filipino recipes is chicken adobo. It's so popular, it's known as the unofficial dish of the Philippines. You may also like the slow cooked …
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Here are six of our favorite Filipino lumpia recipes to try, including a sweet banana-stuffed lumpia for dessert. This popular lumpia recipe is stuffed with ground pork, onion, garlic, carrots, green onions, and thinly sliced cabbage. When fried in hot oil, the lumpia wrapper turns crispy and flaky, and will shatter when you bite into it.
Another one of my favorite low carb Filipino recipes is chicken adobo. It’s so popular, it’s known as the unofficial dish of the Philippines. You may also like the slow cooked pork belly adobo or the Filipino style eggplant burgers. I’ve also been known to enjoy garlic cauliflower fried rice which is a favorite for breakfast.
Ingredients 1 tablespoon Vegetable oil 1 pound Ground Pork 1/2 cup Onion; Chopped 2 cloves Garlic 1/2 Cup Carrot; Minced 1/2 Cup Cabbage; Shredded 1/2 Cup Green Onion; Chopped 1 tablespoon Soy sauce 30 each Lumpia Wrappers 1 Egg; Beaten
Heat the oil over medium-high heat. Gently place the lumpia into the hot oil and fry until golden brown on all sides, 3 to 5 minutes total (if frying frozen lumpia, it will take 1 to 2 minutes longer). Place the fried lumpia on paper towels and serve immediately with sweet and sour sauce or chili sauce (bottled from the store is fine).