No one will ever guess this is a healthy lemon tart! In the bowl of a food processor, combine the coconut flour, allulose, and salt. Add the butter to the food processor and pulse to combine, until it reaches a sandy consistency. Add the egg white and pulse to combine until the dough is fully hydrated and forms pea-sized pieces.
Keto, Low-Carb Lemon Tart - buttery gluten-free tart crust, filled with tangy, luscious sugar-free lemon curd. In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol or Swerve.
This keto lemon curd tart pairs luscious, tangy sugar-free lemon curd with a rich low carb shortbread crust. Gluten free, sugar free, with dairy free option, and made with coconut flour (no almond flour). No one will ever guess this is a healthy lemon tart! In the bowl of a food processor, combine the coconut flour, allulose, and salt.
For the low-carb lemon curd: In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol or Swerve. Whisk to combine. Fill a large pot with water to create a double boiler. Strain through a fine mesh strainer and add the butter. Let it cool to room temperature, then cover and refrigerate or fill the tart crust with it.