Best Lemon Lush Dessert Recipe

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WebMar 27, 2023 · Preheat oven to 350 degrees F. In a large mixing bowl, combine flour, melted and cooled butter, finely ground pecans and 1/4 …

Rating: 4.9/5(36)
Total Time: 45 mins
Category: Desserts
Calories: 270 per serving
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine flour, melted and cooled butter, finely ground pecans and 1/4 cup sugar. Press into the bottom of a 9 x 13 inch baking pan. Bake 20-25 minutes (25 mins works best for me) until golden brown. Allow to cool completely before adding any layers.
3. Using a hand electric mixer, combine cream cheese, 1 cup powdered sugar, 1-2 tablespoons fresh squeezed lemon juice (2 tablespoons works best for me). Mixture should be even and smooth. Spread evenly on top of the baked and cooled bottom pecan crust.
4. In a large mixing bowl, whisk milk and instant lemon pudding mix until set. It may take 4-5 minutes to thicken. Spread evenly on top of the lemon cream cheese mixture.

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WebMay 29, 2021 · Place the pan over medium-high heat and gently stir until thick and boiling. Reduce the heat. Cook and stir gently for two more …

Ratings: 30
Calories: 541 per serving
Category: Dessert
1. Set out the cream cheese to soften at room temperature.
2. Make the lemon filling. Separate six eggs, placing the yolks in a small bowl. (Save the whites in a sealed plastic container and refrigerate or freeze them for another use.) Beat the egg yolks lightly with a fork and set them aside at room temperature, near your stove.
3. Rinse and dry four lemons. Zest the lemons until you have 4 teaspoons of zest. Cut the lemons in half and squeeze them until you have 2/3 cup of lemon juice. (You might need a 5th lemon.) Set the juice and zest next to your stove.
4. In a medium, heavy-bottomed saucepan (I use my stainless steel one) whisk together the sugar, flour, corn starch and salt. Gradually whisk in the water. Make sure your corn starch mixture is fully incorporated before placing the pan over heat. Use a silicone spatula for gently stirring from this point forward, so you don't break down the starch molecules and get a runny result. Place the pan over medium-high heat and gently stir until thick and boiling. Reduce the heat. Cook and stir gently for two more minutes, and remove the pan from the heat.

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WebJun 5, 2023 · Make Filling. Add the cream and a portion of powdered sugar to a large bowl and beat, using an electric mixer. To a separate bowl, add cream cheese and powdered …

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WebApr 16, 2023 · In a medium sized saucepan, whisk together the lemon sugar with the corn starch. Whisk in the lemon juice until smooth, then whisk in the egg yolks. Add the milk and the cream (and the yellow food …

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WebMay 16, 2022 · How to make Lemon Lush Dessert: Prepare the Oven – First, preheat the oven to 350 degrees F. Mix together Crust Ingredients – In a large mixing bowl, combine flour, melted butter, finely ground pecans …

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WebFeb 21, 2024 · Step 1 – Shortbread Layer. Start by cutting cold butter into flour. Mix well and add pecans for a bit of a nutty flavor. Pat the mixture into the bottom of a 9×13 baking pan and bake for 20 minutes or until it turns …

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WebApr 2, 2024 · This lemon dessert is made up of three simple layers, homemade whipped cream, and comes together with 20 minutes of prep! Prep the crust: In a bowl, combine flour, cubed butter, and sugar until …

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WebApr 1, 2024 · CRUST: Mix the cust ingredients with a food processor or fork and press into prepared pan and bake until golden brown. Cool completely. PILLOWY FILLING: Cream powdered sugar and room-temperature …

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WebJun 9, 2021 · Combine the flour, sugar, nuts, and softened unsalted butter in a large bowl. Use a mixer and once the ingredients are well combined, press the dough into an even layer in a prepared pan. Bake the crust for …

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WebJan 8, 2024 · In a large mixing bowl, combine flour, melted and cooled butter, finely ground pecans, and ¼ cup sugar. Press into the bottom of a 9 x 13-inch baking pan. Bake 20-25 minutes (25 mins works best for me) …

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WebAug 12, 2019 · Preheat oven to 375°F. Combine flour, pecans, and butter in a bowl until the mixture becomes coarse crumbs. Press into a 9×13-in. baking pan. Bake in a preheated oven for 15 minutes or until very lightly …

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WebMay 20, 2022 · Instructions. Place 20 cookies in a gallon sized sandwich bag. Seal the bag except for one corner so air can escape and roll with a rolling pin to coarsely crush the cookies. Pour melted butter into bag and …

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WebIn a large saucepan, whisk together milk, sugar, eggs, corn starch, and lemon zest until completely smooth. Cook over medium heat, stirring frequently, until it comes to a low

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WebApr 5, 2024 · In the bowl of a food processor fitted with a metal blade, process the flour (2 cups) and butter (1 cup) until it resembles a coarse meal. Add the sugar (1/4 cup) and pecan (1 cup) and process until it's …

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WebJun 6, 2019 · Melt the butter pour over the ingredients. Mix with a fork to form a moist crumbly mixture. Dump the ingredients into a 13x9 inch glass pyrex baking dish and lay a sheet of waxed paper over the mixture. …

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WebGrease and line a 8″ x 8″ baking pan and set aside. In a large bowl, combine the graham crackers and sugar. Mix, then add the melted butter and mix completely. The graham cracker mixture should resemble damp sand …

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WebMar 27, 2019 · Press into the bottom of a greased pan. Add the cream cheese, powdered sugar, and whipped topping to a large mixing bowl and mix well until creamy. Gently spread the sweetened cream cheese layer …

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