Best Large Fruit Scone Recipe

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WebMar 4, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine almond …

Rating: 4.9/5(151)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 159 per serving
1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

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WebAug 28, 2020 · Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all …

Ratings: 1
Calories: 169 per serving
Category: Desserts
1. Preheat the oven to 350 degrees F.
2. Line the baking sheet with parchment paper or silicone baking mat.
3. In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.
4. In another mixing bowl, combine coconut oil, almond milk, vanilla extract, and egg.

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WebJun 13, 2020 · Instructions. Preheat the oven to 180 Celsius / 350 Fahrenheit (electric) or 160C / 320F (fan). Combine the dry ingredients - …

1. Preheat the oven to 180 Celsius / 350 Fahrenheit.
2. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.
3. In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a dough forms, or use an electric mixer.
4. Form a dough ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick. Cut out 5-6 scones using a cookie cutter (or use your hands to form scone shapes). Move them apart and brush the tops with beaten egg.

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WebDec 27, 2019 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Slightly oil the paper with coconut oil if yours tends to stick to food. Set aside. In a large mixing bowl, whisk all the dry ingredients together: almond flour, coconut flour, sugar-free crystal sweetener, baking powder, and salt.

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WebApr 3, 2021 · Preheat the oven to 180 Celsius / 350 Fahrenheit. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl. In a separate bowl, mix together the melted butter, lemon zest, vanilla and …

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WebNov 4, 2019 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In medium bowl, combine the almond flour, erythritol, baking powder, and sea salt. In a small bowl, whisk together the melted …

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WebAdd wet ingredients. In a small bowl, whisk together melted butter, Wholesome Yum Keto Maple Syrup, vanilla extract, egg, and egg white. Fold. Fold wet mixture into dry ingredients until dough forms. Fold in …

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WebNov 23, 2022 · These keto blueberry scones are light, fluffy, and packed with fresh berries. Best of all, they're low-carb and sugar-free. This simple recipe can be made in just a few minutes, and it's the perfect way to …

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WebJul 6, 2022 · Combine all the dry ingredients in a large bowl. Make a well in the center and add the wet ingredients (alternatively, you can mix the wet ingredients in a separate bowl, then pour the wet mixture into the almond …

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WebJan 25, 2022 · Start by melting the coconut oil in the microwave for about 30 seconds. Mix in all the dry ingredients until thoroughly combined. In a separate bowl, combine the eggs, coconut oil, and vanilla extract for …

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WebApr 26, 2022 · Scones Ingredients: 1 1/2 cups almond flour. 1/3 cup coconut flour. 1/2 cup allulose sweetener (use ⅓ cup if using monkfruit, erythritol, etc) 1 1/2 tsp baking powder. 1/3 cup almond milk. 3 tbsp avocado oil. 2 large eggs, room temperature. 1 tsp vanilla extract. ½ cup blueberries (or about 3 large blueberries per scone) Glaze. 1 tbsp almond

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WebAug 30, 2021 · In a large bowl, add the almond flour, sweetener of choice, and baking powder. Give a good whisk to combine. Set aside. In another bowl, beat the egg with almond milk and melted butter or melted coconut …

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WebOct 15, 2021 · Instructions. Preheat the oven to 350F. In a large bowl, combine the dry ingredients - almond flour, low carb sweetener, baking powder and salt. In a separate bowl, mix together the melted butter (or …

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WebTry both flavors: Keto Raspberry Scones and Keto Blueberry Scones.Each scone measures 3 inches by 1 inch with 13g protein, 15g fat and 3g net carbohydrates. Perfect for the keto diet! Our keto fruit scones are formulated using high protein and high fiber low carb flour to keep you fuller for longer and help regulate and assist with protein digestion.

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WebJun 9, 2020 · In a small bowl, whisk together egg and sour cream. Pour wet ingredients into dry, and fold together with a spatula. Form dough into a ball, then roll between two pieces of parchment paper to 1.5″ thickness. Use …

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WebMar 30, 2022 · Instructions. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside. In an even larger bowl mix and combine all of the wet ingredients. Once combined fold in the dry ingredients until …

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WebJul 12, 2023 · Preheat the oven to 350 °F (175°C). Lightly grease a baking sheet or small pizza pan with coconut oil. Combine almond flour, coconut flour, sweetener, baking powder, and salt in a small bowl. 1 cup almond …

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