Make a deliciously juicy keto gravy recipe using alternative low-carb thickeners to drizzle over the top of roasted meats. Although coconut flour and almond flour may work, there …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
My favorite low carb vegetables to roast include broccoli, cauliflower, zucchini, eggplant, bell peppers, onions, tomatoes, cabbage, asparagus, mushrooms, Brussels sprouts, …
See Also: Keto Recipes, Vegetable RecipesShow details
Everything you ever wanted to know about how to prepare delicious keto lamb recipes that will fit into your low carb diet plan! No need to be intimidated, these low carb lamb recipes and tutorials will have you cooking lamb like a pro in no time!
Coat the entire lamb with olive oil, and then generously cover it with salt and pepper. Place the lamb on the center oven rack. Roast for about 1 hour, or until it has an internal temperature of 160°F (70°C), cooked to medium and slightly pink in the center. Set the lamb aside, and cover it loosely with tin foil.
Instructions Take the roast and cut little holes in it and stuff the garlic slivers into the holes. Make a paste with the olive oil, herbs and spices and rub all over the lamb roast. If you using vegetables, cut them and place in the slow cooker. Serve immediately.
It's always good to have some tender meat ready for making low-carb meals. Once cooked, you can keep it in the fridge and use straight away. Slow-cooked lamb is great when served on top of fresh crunchy lettuce (6.1 g net carbs), omelet (3.4 g net carbs) or sweet pepper (7 g net carbs).