webJul 11, 2011 · Sardine Recipe #5: A Sardine Wrap. Make the wrap pictured above. If you're going gluten-free or low-carb, substitute the wrap with a big butter lettuce leaf, swiss …
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webOct 9, 2023 · Place the drained sardines, mayonnaise, diced red onion and lemon juice into a bowl. Mash with a fork. Taste and season with salt and pepper if needed. Serve on its …
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webNov 4, 2023 · Slice the scallions and finely chop the parsley. Add the scallions, capers, parsley, mayo, yogurt, and mustard to the fish in the bowl. Stir until well combined. To make a low carb sardine wrap, rinse a large …
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webInstructions. To toast the tortillas, place them on a baking sheet and broil for a couple of minutes on each side until crispy. Meanwhile, mash an avocado in a bowl together with the lime juice, salt, and pepper. Spread the …
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webNov 19, 2022 · Roll into small or medium-sized balls and flatten with the palm of your hands. Dip the fish cakes in a small bowl of almond flour. Evenly coat both sides. Cook the fish cakes in a skillet with …
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web10 min. Step 1. Heat one tablespoon of olive oil in a frying pan over a high heat. Season the sardines with a little salt and pepper and place in the hot pan skin side down. Cook for 3 …
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web13 min. Step 1. Heat one tablespoon of olive oil in a frying pan over a high heat. Season the sardines with black pepper and add to the pan skin side down. Cook for 3-4 minutes until golden. Flip the fillets and cook the …
webStep 1. Add the green beans to a pan and cover with water. Bring to a boil then simmer for 3-4 minutes until just tender. Drain and set aside. Step 2. Finely slice the onion and garlic. …
webApr 20, 2019 · Keto Sardines with Stewed Tomatoes Recipe. 1 can of sardines; 1/2 cup stewed tomatoes, chopped or broken up with a spoon; 1 tablespoon onion, finely …
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webAug 8, 2016 · Ingredients. 1 can (4-5 oz or 120 g) sardines in olive oil or brine, drained. 1/4 lb (approx. 100 g) salad greens. 1/10 lb (approx. 50 g) deli meat or bacon or leftover meat, chopped small. 1 Tablespoon ( 15 …
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webIngredients. 1 can, 4-5 oz or 120 g sardines in olive oil or brine, drained. 1/10 lb approx. 50 g deli meat or bacon or leftover meat, chopped small. 1/4 lb approx. 100 g salad greens. 1 Tablespoon 15 ml lemon juice. 1 …
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webAug 12, 2019 · Prep the Sauce. In medium heat, warm the frying pan. After a minute, drizzle about a teaspoon of oil. Add minced garlic and cherry tomatoes. Cook tomatoes for about 2 minutes or until the skin softens …
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webOct 9, 2023 · Place the florets into a food processor and pulse until cauliflower resembles rice. You can us the S blade or a grating blade. Heat 2 tablespoons (30 ml) of the oil in a large skillet, add diced capsicums and …
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webOct 9, 2023 · Drain the sardines and place them in a bowl. Break them into small pieces using a fork. Scoop the middle of the avocado out leaving 1/2 - 1 inch of the avocado flesh. To the bowl with sardines, add finely sliced …