WEBAug 2, 2022 · Ground beef is one of those ingredients that you probably find yourself using over and over. It’s a versatile food that can be used in many recipes, and we use it often in our low carb dishes! I’ve put together a big list of all the best keto recipes with ground beef. There is everything here from burgers to meatloaf, to meatballs, and
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WEBFeb 2, 2024 · Grease a 13 x 9 ″ baking dish with olive oil and set aside. Preheat your oven to 360°F. Place ground beef, onion powder, garlic powder, Dijon mustard, tomato paste, ground pepper, and salt in a large …
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WEBMay 4, 2020 · Add garlic. Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef mixture. Make low carb stroganoff sauce. Add bone broth and coconut …
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WEBPlace patties on the grill and grill over direct heat. Cook until desired level of doneness. Rare - cook for about 4 minutes (125 F); Medium-rare - cook for 5 minutes (135 F); Medium - cook for 6 to 7 minutes (145 F); Well-done …
WEBOct 19, 2021 · Skillet: Heat a non-stick skillet over medium-high heat, add 1 teaspoon of oil, and sear burgers for 3 minutes on each side. Microwave: Place your burgers on a microwave-safe plate and cover with a damp …
WEBJan 12, 2016 · Fry over medium-high heat for at least 10 minutes or until the patties have browned. Flip them a few times for even cooking. In a small bowl, whisk together the tomato paste and cream. Add this mixture to the pan when the patties are almost done. Stir and let simmer for a few minutes. Season with salt and pepper to taste.
WEBJan 14, 2021 · Brown ground beef with onion and garlic until no pink remains. Bloom the spices by adding them to this mixture. Drain off any fat. Add remaining ingredients to the pot and bring soup to a boil. Simmer until the vegetables are tender, about 15 minutes.
WEBJun 23, 2020 · Oven: Preheat the oven to 350°F (175°C). Place the leftovers on a baking sheet and bake for 10-15 minutes until heated. Microwave: Place the leftovers on a microwave-safe plate and cover them with a lid or wrap. Reheat in the microwave on medium power at 30-second intervals until warmed to your liking.
WEBAug 17, 2020 · Add the zucchini and broth to the pan and cook until the zucchini is soft, about 5 more minutes. Turn the heat down to medium-low add the cream cheese and then sour cream. Add the beef back into the pan along with the salt, pepper, and Worcestershire sauce. Stir gently to combine.
WEBJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to distribute the seasoning and form into three balls.
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WEBDec 21, 2015 · Instructions. Chop the salsa ingredients and stir them together in a small bowl. Set aside. Add the seasoning and half the cheese to the ground beef. Combine using your hands or a wooden spoon. Make one burger per serving and pan fry or grill for 3-4 minutes on each side for a medium burger. Cook it longer if you prefer it more well done.
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WEBDec 2, 2018 · Stir in the tomato paste and water. Place the shredded cabbage into the skillet and fold into the seasoned ground beef. Bring the mixture to a boil and cover. Allow the cabbage to cook for 15-20 minutes or until tender and translucent, stirring occasionally. While the cabbage is cooking, prepare the cheese sauce.
WEBApr 30, 2023 · Spread green beans over the beef. 2 cups green beans. In a medium bowl, beat eggs. Add heavy cream and a pinch of salt, and whisk to combine completely. 3 eggs, ½ cup heavy cream. Pour the egg mixture evenly over the meat and green beans. Spread grated cheddar over top the casserole in the dish. 1½ cups cheddar.
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WEBAug 5, 2021 · To make the Smash Burger sauce: In a small bowl, mix together mayonnaise, mustard, and pickle juice. Stir well to combine. Set aside until ready to use. 2. To make the Smash Burgers: Form ground beef into 6 equal-sized balls (about 2.5 oz. per ball). 3. Heat a cast-iron skillet over medium-high heat.
WEBJul 11, 2022 · Mix well. 7 ounces Ground Beef, ½ teaspoon Salt, ½ teaspoon Pepper. Split the meat into 4 balls and press each ball into a burger patty. Place a nonstick frying pan over medium-high heat, add the oil and saute the patties for 2-3 minutes each side, until cooked to your preferred doneness. 1 teaspoon olive Oil.
WEBSep 19, 2021 · Preheat the oven to 190C/375F. Line and grease a 9 x5-inch pan and set aside. In a large mixing bowl, add all the meatloaf ingredients and mix well. Add the meatloaf to the greased pan and shape it into the loaf shape. Transfer the meatloaf into the oven and bake for 40 minutes.
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WEBAug 13, 2022 · 3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has melted and is fully incorporated. Next, add the flax meal and chia seeds. Stir until thoroughly combined. Set aside to cool and thicken. 4.
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