WebIn a non-stick skillet, melt butter over medium heat. Pour cream, almond milk, 1 cup chicken stock and grated Edam cheese. Bring to a slight boil and stir. Once the Edam cheese starts to melt, turn heat to low and add spices – ground mustard seed, pepper flakes, garlic powder, cayenne and ground black pepper.
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See Also: Cheese Recipes, Keto RecipesShow details
I have found that using a whisk helps to incorporate the cheeses. Then, add the drained green chilis to the keto queso and stir to combine. Step 3: Slowly add cheese one handful at a time, stirring with a whisk each time before adding more. Continue adding the cheese a little bit at a time while stirring continuously until all the cheese is added.
To make the traditional Mexican restaurant style queso blanco, use white American cheese. It melts the best. You can also mix in a small amount of Mozzarella, pepper jack, or Monterey jack to enhance the flavor. Buy the block and then hand shred it for a spicy but smooth cheese dip.
Ingredients for Keto Cheese Sauce 1 8 ounces of Cream Cheese 2 1 cup of Butter 3 1 cup of Heavy Cream 4 2 cups of Mozzarella Cheese, shredded
This KETO QUESO DIP is the perfect snack! We serve it up with all kinds of low carb options (keep reading for ideas!), and we love to drizzle it over low carb burrito bowls and tacos! Here I am again, with more Mexican inspired goodness!