Best Keto Mayo Recipe Ever

Homemade Keto Mayonnaise Tastes Lovely

WEBDec 13, 2021 · In a wide mouth pint mason jar, add all the healthy mayo ingredients. Insert the immersion blender all the way to the bottom, trapping the egg yolk within the blade. …

Rating: 4.8/5(249)
1. In a wide mouth pint mason jar, add all the ingredients.
2. Insert the immersion blender all the way to the bottom, trapping the egg yolk within the blade. Blend on high. Leave the immersion blender on the bottom for about 20-30 seconds, until the whole bottom is white. Then slowly lift it up. Continue blending until the mixture has thickened to your desired amount. The whole blending process should take about 1-1.5 minutes. Watch the recipe video to see the entire process in real time.
3. Taste for flavor. Feel free to add more salt or lemon juice if preferred.
4. Store in the pint mason jar. Will keep refrigerated for about 2 weeks. Just check for spoilage.

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Easy Keto Homemade Mayonnaise Lena's Kitchen

WEBMar 5, 2021 · Place the ingredients in the jar: Grab a tall and narrow glass jar and an immersion blender. Add in the light olive oil, the whole egg, …

Rating: 4.5/5(38)
1. Add the light olive oil to the mason jar. Next, add the whole egg, dijon mustard, lemon juice, and salt to the jar.
2. Using an immersion blender, press it against the bottom of the jar and blend for at least 10-15 seconds. Once the mayonnaise starts to emulsify and thicken, slowly move the blender up and down to fully combine the ingredients.
3. Once it's all blended, remove the blender. Give it a few stirs with a spoon, seal the lid on top, and place it in a storage container in the refrigerator. It will stay fresh for up to one week.

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