Best Keto Granola Recipe Ever

Listing Results Best Keto Granola Recipe Ever

WebFeb 18, 2017 · Crunchy texture. Nutty, lightly sweet flavor with a hint of vanilla. Easy to make in less than 30 minutes. Just 2g net carbs per …

Ratings: 234Calories: 278 per servingCategory: Breakfast, Snack1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

Preview

See Also: Homemade low carb granola recipeShow details

WebOct 31, 2023 · Spread mixture in an even layer onto the prepared baking sheet and flatten with your hands and a rolling pin. Bake for 25 minutes …

Rating: 5/5(34)
Total Time: 40 minsCategory: BreakfastCalories: 300 per serving1. Preheat your oven to 350℉ (177℃).
2. Line a baking sheet with parchment.
3. Add all of the nuts, half of the pumpkin seeds, and half of sunflower seeds to your food processor. Pulse to roughly chop nuts/seeds. ***Do NOT over pulse; you do not want a fine meal.
4. Transfer the mixture to a large bowl. Stir in the rest of the dry ingredients.

Preview

See Also: 4 ingredient keto granola recipeShow details

WebFeb 18, 2016 · Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color – …

Rating: 4.9/5(15)
Total Time: 30 minsCategory: Breakfast, SnackCalories: 178 per serving1. Preheat the oven to 350 and position the rack to the middle of the oven. Line a large sheet pan with a piece of parchment.
2. Chop the nuts that need chopping.
3. Add all of the nuts, seeds, flax, and dried fruit if using, to a medium bowl and mix. Measure and pour the Sukrin Clear Fiber Syrup (Vitafiber, Fiber Yum or honey) over the nuts and seeds and mix thoroughly. Add the melted butter (or ghee or coconut oil) and mix again. Add a pinch or two of salt and the tablespoon of Sukrin Melis (or powdered Swerve) and mix one more time.
4. Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color - about 15 minutes. Remove from the oven, stir and cool completely and break up large clumps before storing in an airtight container.

Preview

See Also: Low Carb RecipesShow details

WebApr 1, 2021 · Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over …

Ratings: 15Total Time: 25 minsCategory: BreakfastCalories: 575 per serving1. Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper
2. Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)
3. Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).
4. Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebMay 18, 2020 · Stir in granulated sweetener, vanilla extract and freeze dried raspberries. STEP 4. Pour the low carb granola mix onto a parchment paper-lined baking sheet and press it down into an even layer. STEP 5. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebOct 9, 2022 · Directions. Preheat the overn to 145 degrees. Chop all nuts and seeds to your prefered size – either manually or in the NutriBullet. Spread out on a silicone baking sheet or large metal baking tray. Bake in …

Preview

See Also: Keto RecipesShow details

WebFeb 22, 2023 · Instructions. Preheat oven to 375F (190C) and line an 18x13 inch (46cm x 33cm) rimmed sheet pan with a silicone baking mat or parchment paper. Mix all ingredients in a large bowl and spread

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebAug 22, 2022 · 1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside. 2. If you have whole nuts, you can add them to a food processor and chop them up. For granola, you want …

Preview

See Also: Keto RecipesShow details

WebJan 21, 2019 · HOW TO MAKE KETO GRANOLA: PREHEAT OVEN: To begin, preheat your oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside. COMBINE DRY INGREDIENTS: In a large …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebDec 4, 2023 · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. In a large mixing bowl, add all your dry ingredients and mix well. Add your keto maple syrup and mix …

Preview

See Also: Keto RecipesShow details

WebJul 8, 2020 · Preheat the oven to 350°F. Combine all of the ingredients in a large mixing bowl. Toss until everything is well-coated. Spread out the mixture on greased or lined …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebMay 18, 2022 · How to Make Keto Nut Granola. First, preheat the oven to 325°F. Set out a large rimmed baking sheet, a food processor, and a large and small mixing bowl. Spray the baking sheet with nonstick oil spray. …

Preview

See Also: Keto RecipesShow details

WebPreheat the oven to 250 degrees F. Combine the coconut, nuts and seeds in a mixing bowl, set aside. Heat a large skillet to medium low heat, melt the butter and add the sweetener to the skillet, stirring regularly. Stir the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebFeb 3, 2020 · In a separate small bowl, whisk the eggs until they are frothy, with soft peaks, and set aside. In a third bowl, combine the butter flavored coconut oil, monkfruit, maple syrup and vanilla extract. Mix until well …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebJan 5, 2022 · Set aside. In a large mixing bowl, combine all the nuts, almond flour, seeds, shredded coconut, spices & salt. In a separate bowl, whisk together the egg white, monkfruit & vanilla extract until the egg whites …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebDec 12, 2022 · In a large bowl add all the nuts, seeds, melted coconut oil, a few drops maple liquid stevia, erythritol, vanilla extract, cinnamon and a pinch of salt. Toss everything until its evenly mixed. Spread the mixture …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebFold meringue into the nut and seed mixture. Spread onto a baking sheet and bake at a low temperature (250 degrees Fahrenheit) for 45 minutes. Remove from the oven and let cool completely before breaking into bite …

Preview

See Also: Keto RecipesShow details

Most Popular Search