Best Keto Clam Chowder Recipe

Creamy Keto Clam Chowder (less than 30 minutes)

WEBReady in less than 30 minutes, low carb clam chowder makes a healthy and filling meal for the entire family. It features clams, celery, chicken …

Rating: 4.7/5(15)
1. In a medium saucepan, melt butter over medium high heat. Add onion, celery and red bell pepper. Cook until softened.
2. Add arrowroot powder. Stir to coat. Whisk in chicken broth. Add clams & clam juice, heavy cream, daikon radish and seasonings.
3. Bring to boil, reduce to simmer and cook for 15 minutes. Remove from heat. Serve with chopped bacon on top.

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Keto Clam Chowder LowCarb and GlutenFree Five …

WEBJul 22, 2019 · Over medium heat, add the bacon to a large pot and cook until crispy. Stir in the onion and celery and cook until the onion is soft. …

1. Over medium heat, add the bacon to a large pot and cook until crispy.
2. Stir in the onion and celery and cook until the onion is soft. Add the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and pepper. Bring to a boil then reduce to simmer and cook until the cauliflower is tender about 10 minutes.
3. Add the butter and when it has melted stir in the heavy cream and the clams. Simmer on low for about 5 minutes until the clams are cooked.
4. Optional: to thicken the clam chowder, combine the glucomannan and cold chicken broth with a whisk then stir it into the hot chowder.

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Keto Clam Chowder Low Carb I Breathe I'm Hungry

WEBSep 5, 2021 · Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add …

Rating: 4.9/5(15)
1. Cook the bacon in a large sauce pan over medium heat for 2 – 3 minutes, or until lightly browned but not crispy.
2. Add the onion, garlic, salt, pepper, and celery root, and saute for 2 – 3 minutes or until fragrant and the onions are turning translucent.
3. Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender.
4. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth is creamy.

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