Best Kale Soup Recipes Ever

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WebApr 13, 2020 · Kale – Make sure to cut the hard stem off the kale and chop it into small pieces. In a pinch, you can use fresh spinach instead of kale

Ratings: 38Calories: 369 per servingCategory: Soup1. Brown the sausage in a large soup pot over medium-high heat, breaking up the meat into small pieces as it cooks. When done, transfer sausage to a plate.
2. Cook the bacon in the same pot over medium heat until crispy. Drain, leaving about 1 tsp of the drippings in the pot. Add the cooked bacon to the plate with the sausage.
3. Sauté onions in the pot and cook until translucent. Add the garlic and cook for 1 minute, until fragrant.
4. Increase heat to high, pour in the chicken broth and bring to a boil. Season with salt, pepper, and chili flakes.

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WebJan 11, 2020 · Important Ingredients This soup is definitely a comfort soup with its rich umami flavors and deep and flavorful broth. There are 30 …

Rating: 4/5(1)
Total Time: 50 minsCategory: DinnerCalories: 372 per serving1. Heat a large Dutch oven over medium/high heat and add pancetta and ground turkey.
2. As the turkey cooks, break it into large chunks with a wooden spoon (do not break it up into small pieces). Cook pancetta and turkey for 1-2 minutes until browned on the outside but not all the way cooked through.
3. Remove pancetta and turkey from the Dutch oven and deglaze the pan with the red wine. The wine will really sizzle, but it will smell amazing.
4. Add the onions to the dutch oven and turn the heat to medium and cook onion until translucent then add garlic to the onion. Cook for 2-3 minutes, stirring consistently.

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WebOct 30, 2019 · Garlic Crushed tomatoes Chicken or vegetable broth Kale Salt and pepper Tips for Cooking So much of the flavor of this soup

Rating: 5/5(2)
Total Time: 40 minsCuisine: Low CarbCalories: 93 per serving1. Heat two tablespoons of olive oil in a large pot or Dutch oven set over medium heat.
2. Add the onion, celery, carrots, and bell pepper along with a ½ teaspoon of kosher salt. Cook for about 5-7 minutes, stirring frequently, until the onions are translucent.
3. Add the zucchini and garlic, and cook for another 2-3 minutes until the garlic is fragrant and the zucchini starts to soften.
4. Add the crushed tomatoes and chicken broth. Turn heat to medium-high and bring the soup to a boil. Then reduce the heat to medium-low, and let the soup simmer, partially covered, for about 20 minutes.

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WebJun 18, 2021 · Place olive oil in a large pot over medium heat. Once hot, add the onions, carrots, celery, herbs, salt and red pepper flakes. Stir

Rating: 4.9/5(9)
Total Time: 50 minsCategory: Soups + StewsCalories: 212 per serving1. Place olive oil in a large pot over medium heat.
2. Once hot, add the onions, carrots, celery, herbs, salt and red pepper flakes. Stir to combine and sauté for 10 minutes until softened.
3. Add garlic and cook for 1 minute.
4. Pour the tomatoes and broth into the pot then add the rice. Stir to combine. Bring the mixture to a boil then reduce to a simmer, cover and cook for about 25 minutes until rice is tender.

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WebJan 04, 2021 Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Easy Keto Tuscan Kale Soup – this low carb Zuppa Toscana Recipe is made with cauliflower and sausage for tons of …

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WebLow Carb Kale and Spinach Soup 16 ratings Kale and spinach are wonder-vegetables. They are both high in protein and dense in many nutrients your body needs. These dark, …

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WebNov 15, 2018 · Add the chicken broth, lemon juice, oregano, and cauliflower to the pot. Bring it to a low boil. Reduce the heat and simmer for 10 minutes or until the cauliflower is tender. Stir in the heavy cream and kale and let …

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WebSep 23, 2022 · Add in sausage and break up into crumbles using a wooden spoon. Add in the onions and garlic and mix well. Step 4. Add in frozen cauliflower and frozen Kale and 3 cups of water. Close the lid on the …

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WebApr 23, 2021 · Roughly chop the onion and mince the garlic. Add the onion, garlic and olive oil to a large stock pot and sauté on medium-high heat for 5-10 minutes, or until fragrant. While the onions and garlic are cooking: …

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WebMar 15, 2021 · Heat your dutch oven over medium heat. Melt your butter, then add the leeks, turnips, and celery with some salt and pepper. Cook until the turnips start to brown up, stirring occasionally for about 10 …

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WebInstructions. Place both cans of chicken broth in large pot along with two cans worth of water. Bring to a boil over medium heat. Add the kale, sausage, mushrooms and garlic. Season to taste with salt and pepper. …

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WebApr 3, 2020 · Instructions. In a medium or large pot, add the chopped onion, carrot, celery with chicken, vinegar, lemon, and bay leaf. Let simmer until chicken is cooked - about 10 minutes. If the chicken isn’t cut …

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WebThis low-carb cauliflower and kale curry soup contains a delectable combination of Indian spices such as cumin, coriander, paprika, ginger and cayenne. These spices not only …

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WebJun 18, 2020 · Turn pressure cooker off, cover, and let chicken cook for about 15 minutes in the hot pot or until internal temperature reaches 165F. Using an electric hand mixer or forks, shred cooked chicken. Process the

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WebOct 1, 2018 · With your Instant Pot on Sauté mode, put olive oil to the pot. Add garlic and onions and stir. Add the bulk sausage and break up any large pieces. You’re just trying to break up the sausage, not cook nor …

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WebOct 21, 2022 · 1. Keto Kale Pomegranate + Blueberry Salad Your eyes and palate will swoon over this keto kale salad. I mean, look how pretty it is! This salad is tasty enough to bring to your next picnic but easy enough to …

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WebMar 14, 2017 · Instructions. Melt the coconut oil in a hot thick-bottomed pot or pan. Sauté the spinach and kale briefly. The vegetable should just shrink and get a little color, but no …

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